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Sweet-and-Sour Chicken Wings Recipe
Sweet-and-Sour Chicken Wings Recipe photo by Taste of Home
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Sweet-and-Sour Chicken Wings Recipe

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These slow cooker wings are a fun appetizer for gatherings. I sometimes like to serve the saucy chicken over rice as a main dish. Either way you do it, these Asian-inspired wings will be a hit! —June Eberhardt, Marysville, California
TOTAL TIME: Prep: 15 min. Cook: 3 hours
MAKES:32 servings
TOTAL TIME: Prep: 15 min. Cook: 3 hours
MAKES: 32 servings

Ingredients

  • 1 cup sugar
  • 1 cup cider vinegar
  • 1/2 cup ketchup
  • 2 tablespoons reduced-sodium soy sauce
  • 1 teaspoon chicken bouillon granules
  • 16 chicken wings
  • 6 tablespoons cornstarch
  • 1/2 cup cold water

Nutritional Facts

1 each: 87 calories, 3g fat (1g saturated fat), 15mg cholesterol, 126mg sodium, 9g carbohydrate (7g sugars, trace fiber), 5g protein

Directions

  1. In a small saucepan, combine the first five ingredients. Bring to a boil; cook and stir until sugar is dissolved. Cut wings into three sections; discard wing tip sections.
  2. Transfer to a 3-qt. slow cooker; add sugar mixture. Cover and cook on low for 3-4 hours or until chicken juices run clear.
  3. Transfer wings to a serving dish and keep warm. Skim fat from cooking juices; transfer to a small saucepan. Bring liquid to a boil.
  4. Combine cornstarch and water until smooth. Gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Spoon over chicken. Serve with a slotted spoon. Yield: 32 appetizers.
Editor's Note: Uncooked chicken wing sections (wingettes) may be substituted for whole chicken wings.
Originally published as Sweet-and-Sour Chicken Wings in Simple & Delicious September/October 2007, p52

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer


Reviews for Sweet-and-Sour Chicken Wings

AVERAGE RATING
(5)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (1)
3 Star
 (0)
2 Star
 (1)
1 Star
 (0)
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MY REVIEW
wendys1989
Reviewed Sep. 8, 2013

"Another AWESOME recipe! Doubled it and served to a group of people aged 18 - 65 and they LOVED THEM!!!!! Precooked the wings in the oven; made the sauce on the stove (per the recipe), put it all together in my crock pot the next day and let it cook for several hours. The results were FANTASTIC!!!!! Meat falling off the bones; sauce thin (did not use cornstarch to thicken - just left it thin) but the meat tasted SO GOOD people didn't care that it wasn't coating the wings. Will add this to my list of "what to make for a party" foods!"

MY REVIEW
katrinajandik
Reviewed Jun. 25, 2010

"I LOVE this recipie, but with a couple changes. I do use all the vinigar, but instead of regular sugar I use a cup of brown sugar. I also add about 1/2 - 1 Tabelspoon of ginger with this it comes out amazing!!!!!!!!!!"

MY REVIEW
MamaJulez
Reviewed Feb. 22, 2010

"I used less vinegar based on previous comments - just over 1/2 cup instead of a full cup. We loved it. We will definitely have these again."

MY REVIEW
ashleyrstratton
Reviewed Dec. 6, 2009

"I read the previous reviews and used 1/2 a cup of vinegar and added a whole can of chunk pineapple and juice. The recipe turned out great. My husband and one daughter thought it was a little sweet with less vinegar, but they still admitted it was yummy. I am making it again and will add another 1/4 cup of vinegar this time. This recipe is very easy and will definitely become a regular for our family."

MY REVIEW
toyota05
Reviewed Sep. 4, 2009

"I would add 1/2 cup of packed brown sugar and some chunk pineapple to the sauce mixture. This would cut some of the tartness from the vinegar."

MY REVIEW
cmott
Reviewed Feb. 14, 2009

"This is a very sour dish that did not play well at our house. I may try again with maybe one third the vinegar. Very easy to prepare and wings cooked well in the slow cooker."

MY REVIEW
aschoepp
Reviewed Jan. 8, 2009

"I make a recipe similar to this. It is a little more high calorie, but excellent. I take 5lbs of thawed wings..bread them with flour and fry them...i place them in a cake pan and pour over the vinegar mixture...then bake for one hour...awesome appetizer!"

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