Sweet ‘n’ Tangy Chicken Wings
TOTAL TIME: Prep: 20 min. Cook: 2-1/4 hours
YIELD: 2 dozen
I love the convenience of slow-cooker recipes for get-togethers. Start these sweet and sour chicken wings a few hours ahead of time and you'll have fantastic appetizers ready when your guests arrive. —Ida Tuey, South Lyon, Michigan
Ingredients
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12 chicken wings (about 3 pounds)
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1/2 teaspoon salt, divided
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Dash pepper
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1-1/2 cups ketchup
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1/4 cup packed brown sugar
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1/4 cup red wine vinegar
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2 tablespoons Worcestershire sauce
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1 tablespoon Dijon mustard
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1 teaspoon minced garlic
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1 teaspoon liquid smoke, optional
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Optional: Sliced jalapeno peppers, finely chopped red onion and sesame seeds
Directions
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1.
Using a sharp knife, cut through the 2 wing joints; discard wingtips. Sprinkle chicken with a dash of salt and pepper. Broil 4-6 in. from the heat until golden brown, 6-8 minutes on each side. Transfer to a greased 5-qt. slow cooker.
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2.
Combine the ketchup, brown sugar, vinegar, Worcestershire sauce, mustard, garlic, liquid smoke if desired, and remaining salt; pour over wings. Toss to coat.
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3.
Cover and cook on low until chicken is tender, 2-3 hours. If desired, top with jalapenos, onion and sesame seeds to serve.
Nutrition Facts
1 piece: 74 calories, 3g fat (1g saturated fat), 14mg cholesterol, 282mg sodium, 7g carbohydrate (6g sugars, 0 fiber), 5g protein.
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