Whenever I have pie, I always want more crust. This is my new go-to recipe. It boasts a generous buttery base that works with all kinds fillings. Of course I couldn’t stop at one flavor, so I experimented with different pantry items to create a whole team of crunchy crusts. — Gina Nistico, Taste of Home Food Editor
- 2-3/4 cups graham cracker crumbs
- 1/2 cup butter, melted
- 1/4 cup sugar
- Preheat oven to 350°. Combine cracker crumbs, butter and sugar; press onto bottom and up the sides of an ungreased 9-in. deep-dish pie plate. Bake until crust is lightly browned, 10-12 minutes. Cool on a wire rack. Yield: 8 servings.
Originally published as Super-Easy Graham Cracker Crust in TasteofHome.com 2016
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