NEXT RECIPE >

Super-Easy Graham Cracker Crust Recipe
Super-Easy Graham Cracker Crust Recipe photo by Taste of Home
Next Recipe

Super-Easy Graham Cracker Crust Recipe

Be the first to add a review
Publisher Photo
Whenever I have pie, I always want more crust. This is my new go-to recipe. It boasts a generous buttery base that works with all kinds fillings. Of course I couldn’t stop at one flavor, so I experimented with different pantry items to create a whole team of crunchy crusts. — Gina Nistico, Taste of Home Food Editor
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 8 servings

Ingredients

  • 2-3/4 cups graham cracker crumbs
  • 1/2 cup butter, melted
  • 1/4 cup sugar

Directions

  1. Preheat oven to 350°. Combine cracker crumbs, butter and sugar; press onto bottom and up the sides of an ungreased 9-in. deep-dish pie plate. Bake until crust is lightly browned, 10-12 minutes. Cool on a wire rack. Yield: 8 servings.


For saltine crust: Substitute crushed saltine crackers for graham crackers. Bake 15-18 minutes.

For Cap'n Crunch crust: Substitute crushed Cap'n Crunch cereal for graham cracker crumbs and omit sugar. Bake 10-12 minutes.

For sugar cone crust: Substitute crushed sugar cones for graham cracker crumbs; reduce sugar to 2 tablespoons. Bake 12-15 minutes.

For pretzel crust: Substitute crushed pretzels for graham crackers. Increase sugar to 1/3 cup; increase butter to 3/4 cup. Bake 12-15 minutes.

For Teddy Grahams crust: Substitute crushed chocolate Teddy Grahams crackers; reduce sugar to 2 tablespoons. Bake 12-15 minutes.
Originally published as Super-Easy Graham Cracker Crust in TasteofHome.com 2017


Reviews for Super-Easy Graham Cracker Crust

AVERAGE RATING
(0)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image