Sunrise Pops Recipe
Sunrise Pops Recipe photo by Taste of Home
Next Recipe
Publisher Photo
Bright, beautiful, cool, refreshing, sweet, delicious and wholesome—what's there not to like in these homemade pops? —Colleen Ludovice, Wauwatosa, Wisconsin
TOTAL TIME: Prep: 20 min. + freezing
MAKES:10 servings
TOTAL TIME: Prep: 20 min. + freezing
MAKES: 10 servings


  • 1 cup fresh strawberries, sliced
  • 1 cup water, divided
  • 2 tablespoons sugar, divided
  • 1 cup clementine segments (about 5 medium), seeded if necessary
  • 1/2 cup orange juice
  • 1 cup cubed fresh pineapple
  • 10 plastic or paper cups (3 ounces each) and wooden pop sticks


  1. Place strawberries, 1/2 cup water and 1 tablespoon sugar in a food processor; pulse until combined. Divide among cups. Top cups with foil and insert sticks through foil. Freeze until firm, about 2 hours.
  2. Wipe food processor clean. Add clementines and orange juice; pulse until combined. Spoon over strawberry layer. Freeze, covered, until firm, about 2 hours.
  3. Repeat with pineapple and the remaining water and sugar. Spoon over clementine layer. Freeze, covered, until firm. Yield: 10 pops.
Originally published as Sunrise Pops in Frozen Desserts 2014, p15

Reviews for Sunrise Pops

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image