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Sunrise Pops Recipe
Sunrise Pops Recipe photo by Taste of Home
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Bright, beautiful, cool, refreshing, sweet, delicious and wholesome—what's there not to like in these homemade pops? —Colleen Ludovice, Wauwatosa, Wisconsin
TOTAL TIME: Prep: 20 min. + freezing
MAKES:10 servings
TOTAL TIME: Prep: 20 min. + freezing
MAKES: 10 servings

Ingredients

  • 1 cup fresh strawberries, sliced
  • 1 cup water, divided
  • 2 tablespoons sugar, divided
  • 1 cup clementine segments (about 5 medium), seeded if necessary
  • 1/2 cup orange juice
  • 1 cup cubed fresh pineapple
  • 10 plastic or paper cups (3 ounces each) and wooden pop sticks

Directions

  1. Place strawberries, 1/2 cup water and 1 tablespoon sugar in a food processor; pulse until combined. Divide among cups. Top cups with foil and insert sticks through foil. Freeze until firm, about 2 hours.
  2. Wipe food processor clean. Add clementines and orange juice; pulse until combined. Spoon over strawberry layer. Freeze, covered, until firm, about 2 hours.
  3. Repeat with pineapple and the remaining water and sugar. Spoon over clementine layer. Freeze, covered, until firm. Yield: 10 pops.
Originally published as Sunrise Pops in Frozen Desserts 2014, p15


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