Strawberry Trifle Recipe
Strawberry Trifle Recipe photo by Taste of Home

Strawberry Trifle Recipe

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I won first prize in a dairy recipe contest with this tasty trifle. You can double the recipe and make two for large groups. —Norma Steiner, Monroe, Wisconsin
TOTAL TIME: Prep: 20 min. + chilling
MAKES:8-10 servings
TOTAL TIME: Prep: 20 min. + chilling
MAKES: 8-10 servings


  • 1 cup cold milk
  • 1 cup (8 ounces) sour cream
  • 1 package (3.4 ounces) instant vanilla pudding mix
  • 1 teaspoon grated orange peel
  • 2 cups heavy whipping cream, whipped
  • 8 cups cubed angel food cake
  • 4 cups sliced fresh strawberries

Nutritional Facts

1 each: 375 calories, 23g fat (14g saturated fat), 85mg cholesterol, 445mg sodium, 38g carbohydrate (30g sugars, 2g fiber), 5g protein


  1. In a large bowl, beat the milk, sour cream, pudding mix and orange peel on low speed until thickened. Fold in whipped cream.
  2. Place half of the cake cubes in a 3-qt. glass bowl. Arrange a third of the strawberries around sides of bowl and over cake; top with half of the pudding mixture. Repeat layers once. Top with remaining berries. Refrigerate for 2 hours before serving. Yield: 8-10 servings.
Originally published as Strawberry Trifle in Country Woman September/October 2002, p35

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Reviewed May. 22, 2016

"this was way too much so I made 1/2 of it and every1 thought it was to elegant for a country bumpkin wedding! but every1 loved it!"

Reviewed May. 22, 2016

"A really tasty, easy and pretty dessert. I am going to add blueberries for the Fourth of July!"

Reviewed Apr. 27, 2016

"I made this recipe and it was yummy, yummy, yummy :)"

Reviewed Apr. 3, 2016

"I have made this recipe so many times it is the most requested recipe I make.. It is so easy and yet everyone thinks I spend hours making this. If my family rated this it would be more than 5 stars!"

Reviewed Jan. 10, 2016

"i have made this recipe one time and i love it its so good i would marry it"

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