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Strawberry Trifle Recipe
Strawberry Trifle Recipe photo by Taste of Home

Strawberry Trifle Recipe

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5 69
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I won first prize in a dairy recipe contest with this tasty trifle. You can double the recipe and make two for large groups. —Norma Steiner, Monroe, Wisconsin
TOTAL TIME: Prep: 20 min. + chilling
MAKES:8-10 servings
TOTAL TIME: Prep: 20 min. + chilling
MAKES: 8-10 servings

Ingredients

  • 1 cup cold milk
  • 1 cup (8 ounces) sour cream
  • 1 package (3.4 ounces) instant vanilla pudding mix
  • 1 teaspoon grated orange peel
  • 2 cups heavy whipping cream, whipped
  • 8 cups cubed angel food cake
  • 4 cups sliced fresh strawberries

Nutritional Facts

1 serving (1 each) equals 375 calories, 23 g fat (14 g saturated fat), 85 mg cholesterol, 445 mg sodium, 38 g carbohydrate, 2 g fiber, 5 g protein.

Directions

  1. In a large bowl, beat the milk, sour cream, pudding mix and orange peel on low speed until thickened. Fold in whipped cream.
  2. Place half of the cake cubes in a 3-qt. glass bowl. Arrange a third of the strawberries around sides of bowl and over cake; top with half of the pudding mixture. Repeat layers once. Top with remaining berries. Refrigerate for 2 hours before serving. Yield: 8-10 servings.
Originally published as Strawberry Trifle in Country Woman September/October 2002, p35

Nutritional Facts

1 serving (1 each) equals 375 calories, 23 g fat (14 g saturated fat), 85 mg cholesterol, 445 mg sodium, 38 g carbohydrate, 2 g fiber, 5 g protein.

Reviews for Strawberry Trifle

AVERAGE RATING
   (59)
RATING DISTRIBUTION
5 Star
 (56)
4 Star
 (2)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Jan. 10, 2016

"i have made this recipe one time and i love it its so good i would marry it"

MY REVIEW
Reviewed Dec. 20, 2015

"So yummy!!"

MY REVIEW
Reviewed Aug. 23, 2015

"Really great! Really easy!"

MY REVIEW
Reviewed Jul. 14, 2015

"i love this recipe i just have to make it and theres nothing to making it thats what i love about it"

MY REVIEW
Reviewed Jun. 27, 2015

"Everyone loved it!"

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