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Strawberry Cheesecake Sundaes Recipe
Strawberry Cheesecake Sundaes Recipe photo by Taste of Home

Strawberry Cheesecake Sundaes Recipe

Publisher Photo
Ice cream sundae or cake? Go ahead and have both! This cool creation tastes like frozen strawberry cheesecake, without the trouble of making a crust.—Country Woman Test Kitchen, Greendale, Wisconsin
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 2 servings

Ingredients

  • 1 cup sliced fresh strawberries
  • 1 tablespoon sugar
  • 1 package (3 ounces) cream cheese, softened
  • 1/4 cup confectioners' sugar
  • 1 tablespoon 2% milk
  • 1-1/3 cups vanilla ice cream
  • 2 tablespoons graham cracker crumbs
  • Dash ground cinnamon

Nutritional Facts

1 sundae equals 446 calories, 25 g fat (15 g saturated fat), 86 mg cholesterol, 218 mg sodium, 53 g carbohydrate, 2 g fiber, 7 g protein.

Directions

  1. In a small bowl, combine strawberries and sugar; set aside. In another bowl, beat the cream cheese, confectioners' sugar and milk until smooth.
  2. Spoon ice cream into two dessert dishes; layer each with 1/4 cup strawberries. Top with cream cheese mixture and remaining strawberries. Combine cracker crumbs and cinnamon; sprinkle over sundaes. Yield: 2 servings.
Originally published as Strawberry Cheesecake Sundaes in Country Woman August/September 2010, p43

Nutritional Facts

1 sundae equals 446 calories, 25 g fat (15 g saturated fat), 86 mg cholesterol, 218 mg sodium, 53 g carbohydrate, 2 g fiber, 7 g protein.

Reviews for Strawberry Cheesecake Sundaes

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (1)
3 Star
 (0)
2 Star
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MY REVIEW
Reviewed Apr. 30, 2012

This was awesome, I changed the c/cheese to strawberry flavored c/cheese and omitted the icing sugar, and did not sweeten the strawberries. Thanks for the recipe!

MY REVIEW
Reviewed Jul. 4, 2011

Very good. I just crushed cinnamon grahams instead of mixing the graham cracker crumbs with cinnamon.

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