Strawberry Cheesecake Sundaes
TOTAL TIME: Prep/Total Time: 15 min.
YIELD: 2 servings.
Ice cream sundae or cake? Go ahead and have both! This cool creation tastes like frozen strawberry cheesecake, without the trouble of making a crust. —Taste of Home Test Kitchen
Ingredients
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1 cup sliced fresh strawberries
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1 tablespoon sugar
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3 ounces cream cheese, softened
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1/4 cup confectioners' sugar
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1 tablespoon 2% milk
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1-1/3 cups vanilla ice cream
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2 tablespoons graham cracker crumbs
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Dash ground cinnamon
Directions
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1.
In a small bowl, combine strawberries and sugar; set aside. In another bowl, beat the cream cheese, confectioners' sugar and milk until smooth.
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2.
Spoon ice cream into two dessert dishes; layer each with 1/4 cup strawberries. Top with cream cheese mixture and remaining strawberries. Combine cracker crumbs and cinnamon; sprinkle over sundaes.
Nutrition Facts
1 each: 446 calories, 25g fat (15g saturated fat), 86mg cholesterol, 218mg sodium, 53g carbohydrate (41g sugars, 2g fiber), 7g protein.
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