Strawberries & Cream Pie Recipe
- 1 cup (6 ounces) semisweet chocolate chips, divided
- 3 teaspoons shortening, divided
- 1 graham cracker crust (10 inches)
- 1 package (8 ounces) cream cheese, softened
- 1/2 cup sugar
- 1/2 cup sour cream
- 1 teaspoon McCormick® Pure Vanilla Extract
- 1 carton (8 ounces) frozen whipped topping, thawed
- 2 cups fresh strawberries, halved
- 1/2 cup seedless strawberry jam
- In a microwave, melt 3/4 cup chocolate chips and 2 teaspoons shortening; stir until smooth. Brush over crust. Refrigerate until firm.
- In a small bowl, beat the cream cheese, sugar, sour cream and vanilla until smooth. Fold in whipped topping. Spoon into crust. Refrigerate for 1 hour.
- Arrange strawberries over pie. In a microwave, heat jam until melted; brush over the top. Melt remaining chocolate chips and shortening; stir until smooth. Drizzle over pie. Refrigerate until chilled. Yield: 8 servings.
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
Reviews for Strawberries & Cream Pie
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"What I like most about the thin layering of the chocolate frosting over the graham cracker crust is that it helps to keep the crust from getting soft or soggy. Love it!"
"MY family loves this pie and it is so easy to make. It is a favorite at family functions."
"This was delicious, everyone loved it. It can be done with different fruit and white chocolate can be used instead of the semi-sweet. I will definitely make it again."
"I have made this pie a few times now and always have people wanting the recipe. It's so easy and good. Love it!!!"
"I made this pie for a 4th of July gathering and it was outstanding! I made another one with blueberries and white chocolate as well! The chocolate made it exceptionally yummy in both pies!"