Strawberries & Cream Pie

Name: Strawberries & Cream Pie
Prep time: 20 min
Total time: 20 min
Yield: 8 servings.
Ingredients: 1 cup semisweet chocolate chips, divided; 3 teaspoons shortening, divided; 1 graham cracker crust (9 inches); 1 package (8 ounces) cream cheese, softened; 1/2 cup sugar; 1/2 cup sour cream; 1 teaspoon vanilla extract; 1 carton (8 ounces) frozen whipped topping, thawed; 2 cups fresh strawberries, halved; 1/2 cup seedless strawberry jam

TOTAL TIME: Prep: 20 min. + chilling YIELD: 8 servings.

Every time I take this strawberry pie to a family dinner, church event or anything else, it disappears quickly. I've even started taking the recipe with me because I'm always asked for it. —Angela Moore, Tollesboro, Kentucky

Ingredients

1 cup semisweet chocolate chips, divided
3 teaspoons shortening, divided
1 graham cracker crust (9 inches)
1 package (8 ounces) cream cheese, softened
1/2 cup sugar
1/2 cup sour cream
1 teaspoon vanilla extract
1 carton (8 ounces) frozen whipped topping, thawed
2 cups fresh strawberries, halved
1/2 cup seedless strawberry jam

Directions

1. In a microwave, melt 3/4 cup chocolate chips and 2 teaspoons shortening; stir until smooth. Brush over crust. Refrigerate until firm.
2. In a small bowl, beat the cream cheese, sugar, sour cream and vanilla until smooth. Fold in whipped topping. Spoon into crust. Refrigerate for 1 hour.
3. Arrange strawberries over pie. In a microwave, heat jam until melted; brush over the top. Melt remaining chocolate chips and shortening; stir until smooth. Drizzle over pie. Refrigerate until chilled.

Nutrition Facts

1 piece: 539 calories, 30g fat (18g saturated fat), 41mg cholesterol, 213mg sodium, 63g carbohydrate (52g sugars, 2g fiber), 5g protein.

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