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Strawberries & Cream Pie Recipe
Strawberries & Cream Pie Recipe photo by Taste of Home

Strawberries & Cream Pie Recipe

Read Reviews (15)
4.94 15
Publisher Photo
Every time I take this strawberry pie to a family dinner, church event or anything else, it disappears quickly. I've even started taking the recipe with me because I'm always asked for it. —Angela Moore, Tollesboro, Kentucky
TOTAL TIME: Prep: 20 min. + chilling
MAKES:8 servings
TOTAL TIME: Prep: 20 min. + chilling
MAKES: 8 servings


  • 1 cup (6 ounces) semisweet chocolate chips, divided
  • 3 teaspoons shortening, divided
  • 1 graham cracker crust (10 inches)
  • 1 package (8 ounces) cream cheese, softened
  • 1/2 cup sugar
  • 1/2 cup sour cream
  • 1 teaspoon vanilla extract
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 2 cups fresh strawberries, halved
  • 1/2 cup seedless strawberry jam

Nutritional Facts

1 piece equals 539 calories, 30 g fat (18 g saturated fat), 41 mg cholesterol, 213 mg sodium, 63 g carbohydrate, 2 g fiber, 5 g protein.


  1. In a microwave, melt 3/4 cup chocolate chips and 2 teaspoons shortening; stir until smooth. Brush over crust. Refrigerate until firm.
  2. In a small bowl, beat the cream cheese, sugar, sour cream and vanilla until smooth. Fold in whipped topping. Spoon into crust. Refrigerate for 1 hour.
  3. Arrange strawberries over pie. In a microwave, heat jam until melted; brush over the top. Melt remaining chocolate chips and shortening; stir until smooth. Drizzle over pie. Refrigerate until chilled. Yield: 8 servings.
Originally published as Strawberries & Cream Pie in Taste of Home August/September 2010, p66

Nutritional Facts

1 piece equals 539 calories, 30 g fat (18 g saturated fat), 41 mg cholesterol, 213 mg sodium, 63 g carbohydrate, 2 g fiber, 5 g protein.

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

Reviews for Strawberries & Cream Pie(15)

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Reviewed Jan. 27, 2014

This was delicious, everyone loved it. It can be done with different fruit and white chocolate can be used instead of the semi-sweet. I will definitely make it again.

Reviewed Mar. 12, 2013

I have made this pie a few times now and always have people wanting the recipe. It's so easy and good. Love it!!!

Reviewed Jul. 5, 2012

I made this pie for a 4th of July gathering and it was outstanding! I made another one with blueberries and white chocolate as well! The chocolate made it exceptionally yummy in both pies!

Reviewed Jun. 2, 2012

This was so delicious. I love how creamy the filling was. I do agree with some of the other reviews that the chocolate on the crust wasn't necessary, but it was still really yummy. I will probably have the chocolate on the bottom when I make it again, but I'd do a thinner layer to help with cutting.

Reviewed Jan. 20, 2012

Very delicous!!!!!!!!!!!!

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