Strawberries & Cream Pie Recipe
Strawberries & Cream Pie Recipe photo by Taste of Home

Strawberries & Cream Pie Recipe

Publisher Photo
Every time I take this strawberry pie to a family dinner, church event or anything else, it disappears quickly. I've even started taking the recipe with me because I'm always asked for it. —Angela Moore, Tollesboro, Kentucky
TOTAL TIME: Prep: 20 min. + chilling
MAKES:8 servings
TOTAL TIME: Prep: 20 min. + chilling
MAKES: 8 servings

Ingredients

  • 1 cup (6 ounces) semisweet chocolate chips, divided
  • 3 teaspoons shortening, divided
  • 1 graham cracker crust (10 inches)
  • 1 package (8 ounces) cream cheese, softened
  • 1/2 cup sugar
  • 1/2 cup sour cream
  • 1 teaspoon vanilla extract
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 2 cups fresh strawberries, halved
  • 1/2 cup seedless strawberry jam

Nutritional Facts

1 piece equals 539 calories, 30 g fat (18 g saturated fat), 41 mg cholesterol, 213 mg sodium, 63 g carbohydrate, 2 g fiber, 5 g protein.

Directions

  1. In a microwave, melt 3/4 cup chocolate chips and 2 teaspoons shortening; stir until smooth. Brush over crust. Refrigerate until firm.
  2. In a small bowl, beat the cream cheese, sugar, sour cream and vanilla until smooth. Fold in whipped topping. Spoon into crust. Refrigerate for 1 hour.
  3. Arrange strawberries over pie. In a microwave, heat jam until melted; brush over the top. Melt remaining chocolate chips and shortening; stir until smooth. Drizzle over pie. Refrigerate until chilled. Yield: 8 servings.
Originally published as Strawberries & Cream Pie in Taste of Home August/September 2010, p66

Nutritional Facts

1 piece equals 539 calories, 30 g fat (18 g saturated fat), 41 mg cholesterol, 213 mg sodium, 63 g carbohydrate, 2 g fiber, 5 g protein.

This recipe pairs well with a sweet white wine.

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Reviews for Strawberries & Cream Pie

AVERAGE RATING
   (18)
RATING DISTRIBUTION
5 Star
 (17)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Jul. 5, 2014

What I like most about the thin layering of the chocolate frosting over the graham cracker crust is that it helps to keep the crust from getting soft or soggy. Love it!

MY REVIEW
Reviewed Apr. 26, 2014

MY family loves this pie and it is so easy to make. It is a favorite at family functions.

MY REVIEW
Reviewed Jan. 27, 2014

This was delicious, everyone loved it. It can be done with different fruit and white chocolate can be used instead of the semi-sweet. I will definitely make it again.

MY REVIEW
Reviewed Mar. 12, 2013

I have made this pie a few times now and always have people wanting the recipe. It's so easy and good. Love it!!!

MY REVIEW
Reviewed Jul. 5, 2012

I made this pie for a 4th of July gathering and it was outstanding! I made another one with blueberries and white chocolate as well! The chocolate made it exceptionally yummy in both pies!

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