Stir Fry Chicken Lo-Mein Recipe
Stir Fry Chicken Lo-Mein Recipe photo by Taste of Home
Next Recipe

Stir Fry Chicken Lo-Mein Recipe

Read Reviews
4.5 6 7
Publisher Photo
Get started stir-frying with this simple but scrumptious basic recipe. Follow our Test Kitchen’s handy step-by-step photos below for a spur-of-the-minute supper special enough to serve guests!
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 4 servings


  • 4 ounces uncooked angel hair pasta
  • 2 teaspoons cornstarch
  • 1/4 cup reduced-sodium soy sauce
  • 2 tablespoons rice vinegar
  • 2 tablespoons hoisin sauce
  • 1 tablespoon minced fresh gingerroot
  • 1 teaspoon minced garlic
  • 1 pound boneless skinless chicken breasts, cut into strips
  • 2 tablespoons canola oil, divided
  • 2 cups fresh broccoli florets
  • 1 cup julienned carrots
  • 1/4 cup salted peanuts, finely chopped

Nutritional Facts

1-1/2 cup: 402 calories, 15g fat (2g saturated fat), 63mg cholesterol, 861mg sodium, 35g carbohydrate (6g sugars, 4g fiber), 32g protein.


  1. Cook pasta according to package directions. Meanwhile, in a small bowl, combine the cornstarch, soy sauce, vinegar, hoisin sauce, ginger and garlic; set aside.
  2. In a large skillet or wok, stir-fry chicken in 1 tablespoon oil for 5-8 minutes or until no longer pink. Remove with a slotted spoon. Drain pasta and set aside.
  3. Stir-fry broccoli and carrots in remaining oil for 5-6 minutes or until crisp-tender. Stir cornstarch mixture and add to the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in chicken and pasta; heat through. Sprinkle with peanuts. Yield: 4 servings.
Originally published as Chicken Lo Mein in Simple & Delicious January/February 2008, p61

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

Reviews for Stir Fry Chicken Lo-Mein

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
klesso6 User ID: 8921576 253216
Reviewed Aug. 27, 2016

"I made this tonight and OmG it was so delicious! I added some crushed red pepper just to spice it up a bit and it was amazing. I will definetely be making this again."

jlb5025 User ID: 1026859 60949
Reviewed Aug. 7, 2012

"My children can be picky eaters but they loved this recipe. It was very tasty."

jlb5025 User ID: 1026859 159238
Reviewed Aug. 7, 2012

"My children can be picky eaters but they loved this recipe. It was very tasty."

krislix User ID: 1426702 154746
Reviewed Mar. 5, 2012

"Great...I love the flavor, but due to sweetness, I would cook broccoli and then add it with chicken and pasta."

ksmylie User ID: 3000381 155389
Reviewed Feb. 24, 2010

"This was tasty - I added crushed red pepper as it was a little on the sweet side, and I like some kick. I also used frozen broccoli florets; one of those steam-in-the-bag deals. I just partially steamed before stir frying. Very easy!"

foag User ID: 2647017 148647
Reviewed Oct. 15, 2008

"One of the best stir-frys I have ever made and all with simple ingredients. I did not have hoisin sauce so I used additional soy sauce and I did not add gingerroot or peanuts...was still amazing! :)"

Loading Image