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Stir Fry Chicken Lo-Mein Recipe
Stir Fry Chicken Lo-Mein Recipe photo by Taste of Home

Stir Fry Chicken Lo-Mein Recipe

Read Reviews (5)
4.33 5
Publisher Photo
Get started stir-frying with this simple but scrumptious basic recipe. Follow our Test Kitchen’s handy step-by-step photos below for a spur-of-the-minute supper special enough to serve guests!
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 4 servings

Ingredients

  • 4 ounces uncooked angel hair pasta
  • 2 teaspoons cornstarch
  • 1/4 cup reduced-sodium soy sauce
  • 2 tablespoons rice vinegar
  • 2 tablespoons hoisin sauce
  • 1 tablespoon minced fresh gingerroot
  • 1 teaspoon minced garlic
  • 1 pound boneless skinless chicken breasts, cut into strips
  • 2 tablespoons canola oil, divided
  • 2 cups fresh broccoli florets
  • 1 cup julienned carrots
  • 1/4 cup salted peanuts, finely chopped

Directions

  1. Cook pasta according to package directions. Meanwhile, in a small bowl, combine the cornstarch, soy sauce, vinegar, hoisin sauce, ginger and garlic; set aside.
  2. In a large skillet or wok, stir-fry chicken in 1 tablespoon oil for 5-8 minutes or until no longer pink. Remove with a slotted spoon. Drain pasta and set aside.
  3. Stir-fry broccoli and carrots in remaining oil for 5-6 minutes or until crisp-tender. Stir cornstarch mixture and add to the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in chicken and pasta; heat through. Sprinkle with peanuts. Yield: 4 servings.
Originally published as Chicken Lo Mein in Simple & Delicious January/February 2008, p61

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

Reviews for Stir Fry Chicken Lo-Mein(5)

AVERAGE RATING
   (6)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (2)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Aug. 7, 2012

My children can be picky eaters but they loved this recipe. It was very tasty.

MY REVIEW
Reviewed Aug. 7, 2012

My children can be picky eaters but they loved this recipe. It was very tasty.

MY REVIEW
Reviewed Mar. 5, 2012

Great...I love the flavor, but due to sweetness, I would cook broccoli and then add it with chicken and pasta.

MY REVIEW
Reviewed Feb. 24, 2010

This was tasty - I added crushed red pepper as it was a little on the sweet side, and I like some kick. I also used frozen broccoli florets; one of those steam-in-the-bag deals. I just partially steamed before stir frying. Very easy!

MY REVIEW
Reviewed Oct. 15, 2008

One of the best stir-frys I have ever made and all with simple ingredients. I did not have hoisin sauce so I used additional soy sauce and I did not add gingerroot or peanuts...was still amazing! :)

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