NEXT RECIPE >

Split Pea Soup with Cubed Ham Recipe

Read Reviews
4.5 8 8
Publisher Photo
My husband has always loved split pea soup, but I never cared for it—until I came across this recipe. The combination of flavors is so tasty that even I have to admit to liking it.—Holly Dow, Presque Isle, Maine
TOTAL TIME: Prep: 15 min. Cook: 1 hour
MAKES:6 servings
TOTAL TIME: Prep: 15 min. Cook: 1 hour
MAKES: 6 servings

Ingredients

  • 1 small onion, chopped
  • 1 tablespoon vegetable oil
  • 4 cups water
  • 1 can (14-1/2 ounces) chicken broth
  • 1-1/2 cups dried green split peas
  • 1 cup cubed fully cooked ham
  • 3 bay leaves
  • 1-1/2 teaspoons salt
  • 1/2 teaspoon dried rosemary, crushed
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon pepper

Nutritional Facts

1 cup: 236 calories, 5g fat (1g saturated fat), 12mg cholesterol, 1177mg sodium, 32g carbohydrate (5g sugars, 13g fiber), 17g protein.

Directions

  1. In a large saucepan, saute onion in oil until tender. Add remaining ingredients. Bring to a boil; reduce heat. Cover and simmer for 1 hour or until peas are tender. Discard bay leaves. Yield: 6 servings.
Originally published as Split Pea Soup in Taste of Home December/January 2000, p41


Reviews for Split Pea Soup with Cubed Ham

AVERAGE RATING
(8)
RATING DISTRIBUTION
5 Star
 (6)
4 Star
 (0)
3 Star
 (2)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
danilane User ID: 2035574 27203
Reviewed Mar. 26, 2014

"very good"

MY REVIEW
delowenstein User ID: 3766053 203410
Reviewed Aug. 6, 2013

"I had prepared this recipe when it was first

featured in Taste of Home and I found it really good-it was a recipe which I definitely will use if I make Split Pea soup!
I did make adjustments on this recipe to suit my tastes: I used 2 Tbsp. vegetable oil I also used 3/4 tsp. Italian seasoning.
The soup came out tasting delicious!
Thank you, Holly Dow, for this recipe!
DELowenstein"

MY REVIEW
emjayay User ID: 7319767 51060
Reviewed Jun. 29, 2013

"Canned chicken broth has 860 mg of sodium per cup aleady, too much even before the extra salt this recipe adds. Use low sodium chicken broth, still 450 mg a cup, and don't add any salt. Plus the ham has even more salt."

MY REVIEW
plainpatty User ID: 5986130 73464
Reviewed Jan. 5, 2013

"This recipe was very bland. I looked up another recipe from this site and added spices and it was so much better. I will be using the other recipe going forward."

MY REVIEW
1superrn User ID: 763196 83105
Reviewed Feb. 8, 2012

"Next time I make this recipe, I will omit added salt; the ham makes it salty enough. Otherwise, great combination of spices!"

MY REVIEW
bethz1999 User ID: 977865 73463
Reviewed Feb. 5, 2011

"My family loves this soup. I added chopped carrots and celery to it with the onion. Yum!"

MY REVIEW
D.A.Jacobs User ID: 4160052 31305
Reviewed Feb. 9, 2010

"Great recipe! A bowl of this soup and a slice of buttered homemade bread is  tailored made for this winter weather."

MY REVIEW
ShepMc User ID: 4427011 75601
Reviewed Feb. 9, 2010

"This is very good and very easy to make"

Loading Image