Split Pea Soup with Cubed Ham
TOTAL TIME: Prep: 15 min. Cook: 1 hour
YIELD: 6 servings.
My husband has always loved split pea soup, but I never cared for it—until I came across this recipe. The combination of flavors is so tasty that even I have to admit to liking it.—Holly Dow, Presque Isle, Maine
Ingredients
-
1 small onion, chopped
-
1 tablespoon vegetable oil
-
4 cups water
-
1 can (14-1/2 ounces) chicken broth
-
1-1/2 cups dried green split peas
-
1 cup cubed fully cooked ham
-
3 bay leaves
-
1-1/2 teaspoons salt
-
1/2 teaspoon dried rosemary, crushed
-
1/4 teaspoon dried thyme
-
1/4 teaspoon pepper
Directions
-
1.
In a large saucepan, saute onion in oil until tender. Add remaining ingredients. Bring to a boil; reduce heat. Cover and simmer for 1 hour or until peas are tender. Discard bay leaves.
Nutrition Facts
1 cup: 236 calories, 5g fat (1g saturated fat), 12mg cholesterol, 1177mg sodium, 32g carbohydrate (5g sugars, 13g fiber), 17g protein.
© 2024 RDA Enthusiast Brands, LLC