Spicy Peanut Chicken & Noodles Recipe
Spicy Peanut Chicken & Noodles Recipe photo by Taste of Home
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Spicy Peanut Chicken & Noodles Recipe

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This simple recipe tastes like it took hours to make. Everybody says it has the perfect levels of heat and spice. —Sharon Collison, Newark, Delaware
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 4 servings


  • 1 package (10.8 ounces) frozen broccoli, carrot and sugar snap pea blend
  • 3/4 cup reduced-sodium chicken broth
  • 1/3 cup creamy peanut butter
  • 1/4 cup teriyaki sauce
  • 1/4 teaspoon pepper
  • 1/4 teaspoon cayenne pepper
  • 1 cup coarsely shredded rotisserie chicken
  • 1 package (8.8 ounces) thick rice noodles
  • 3 green onions, thinly sliced on a diagonal
  • Additional chicken broth, optional

Nutritional Facts

1 serving: 489 calories, 14g fat (3g saturated fat), 31mg cholesterol, 971mg sodium, 68g carbohydrate (8g sugars, 4g fiber), 22g protein.


  1. Microwave frozen vegetables according to package directions.
  2. Place broth, peanut butter, teriyaki sauce, pepper and cayenne in a large skillet; cook and stir over medium heat until blended. Stir in chicken; heat through. Stir in vegetables.
  3. Prepare noodles according to package directions. Drain and immediately add to chicken mixture, tossing to combine. Sprinkle with green onions. If desired, moisten with additional broth. Serve immediately. Yield: 4 servings.
Originally published as Spicy Peanut Chicken & Noodles in Simple & Delicious April/May 2017

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

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ms11145 User ID: 1604521 264985
Reviewed Apr. 21, 2017

"We love Thai food and I have been making my version of this for years. I did use frozen vegies as indicated. Usually I use fresh vegetables and saute lightly. Both are great."

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