Spicy Peanut Chicken & Noodles

Name: Spicy Peanut Chicken & Noodles
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings.
Ingredients: 1 package (10.8 ounces) frozen broccoli, carrot and sugar snap pea blend; 3/4 cup reduced-sodium chicken broth; 1/3 cup creamy peanut butter; 1/4 cup teriyaki sauce; 1/4 teaspoon pepper; 1/4 teaspoon cayenne pepper; 1 cup coarsely shredded rotisserie chicken; 1 package (8.8 ounces) thick rice noodles; 3 green onions, thinly sliced on a diagonal; Additional chicken broth, optional

TOTAL TIME: Prep/Total Time: 30 min. YIELD: 4 servings.

This simple spicy peanut noodles recipe tastes like it took hours to make. Everybody says it has the perfect levels of heat and spice. —Sharon Collison, Newark, Delaware

Ingredients

1 package (10.8 ounces) frozen broccoli, carrot and sugar snap pea blend
3/4 cup reduced-sodium chicken broth
1/3 cup creamy peanut butter
1/4 cup teriyaki sauce
1/4 teaspoon pepper
1/4 teaspoon cayenne pepper
1 cup coarsely shredded rotisserie chicken
1 package (8.8 ounces) thick rice noodles
3 green onions, thinly sliced on a diagonal
Additional chicken broth, optional

Directions

1. Microwave frozen vegetables according to package directions.
2. Place broth, peanut butter, teriyaki sauce, pepper and cayenne in a large skillet; cook and stir over medium heat until blended. Stir in chicken; heat through. Stir in vegetables.
3. Prepare noodles according to package directions. Drain and immediately add to chicken mixture, tossing to combine. Sprinkle with green onions. If desired, moisten with additional broth. Serve immediately.

Nutrition Facts

1 serving: 489 calories, 14g fat (3g saturated fat), 31mg cholesterol, 971mg sodium, 68g carbohydrate (8g sugars, 4g fiber), 22g protein.

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