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Spiced Cranberry Sauce Recipe
Spiced Cranberry Sauce Recipe photo by Taste of Home

Spiced Cranberry Sauce Recipe

Publisher Photo
While this cranberry sauce is simmering, the wonderful fragrance of the spices brings back happy memories of when my mother made it for the holidays. My husband and three sons are glad I’m carrying on her tradition!
TOTAL TIME: Prep: 5 min. Cook: 30 min. + chilling
MAKES:8 servings
TOTAL TIME: Prep: 5 min. Cook: 30 min. + chilling
MAKES: 8 servings

Ingredients

  • 1 package (12 ounces) fresh or frozen cranberries
  • 1-3/4 cups sugar
  • 1/2 cup water
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground allspice
  • 1/8 teaspoon salt
  • 1/8 teaspoon ground ginger
  • 1/8 teaspoon ground cloves

Nutritional Facts

1 serving (1/4 cup) equals 191 calories, trace fat (trace saturated fat), 0 cholesterol, 38 mg sodium, 49 g carbohydrate, 2 g fiber, trace protein.

Directions

  1. In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; simmer, uncovered, until the berries pop and mixture is thickened, about 30 minutes. Cool. Transfer to a serving bowl; cover and refrigerate until chilled. Yield: 2 cups.
Originally published as Spiced Cranberry Sauce in Country October/November 2006, p49

Nutritional Facts

1 serving (1/4 cup) equals 191 calories, trace fat (trace saturated fat), 0 cholesterol, 38 mg sodium, 49 g carbohydrate, 2 g fiber, trace protein.

Reviews for Spiced Cranberry Sauce

AVERAGE RATING
   (14)
RATING DISTRIBUTION
5 Star
 (14)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
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MY REVIEW
Reviewed Dec. 14, 2013

"Besides the quickness of assembling this dish, the blend of flavors was spot on. Stirring occasionally and tasting along the way made me even more appreciative of this simple yet elegant side dish. This will also travel in the car well!"

MY REVIEW
Reviewed Nov. 22, 2012

"Made this for Thanksgiving and everyone raved and wanted the recipe. It was delicious."

MY REVIEW
Reviewed Nov. 3, 2012

"I found this recipe in 2009 and my family wants it each year since then. Spicy, sweet, tart and just great."

MY REVIEW
Reviewed Jan. 2, 2012

"I made this for friends on Thanksgiving, and had such great comments about it that I made it again for my family for Christmas dinner. I make it the night before I need it, since then it is well set and the flavor of the spices really comes out."

MY REVIEW
Reviewed Nov. 22, 2011

"I made this last Thanksgiving, and just made it again for this one. I tastes as good as it smells. It is great on a left over turkey sandwich also."

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