I love the tartness of cranberries in cold beverages, and this recipe is easily doubled, tripled or even quadrupled. —Shannon Arthur, Wheelersburg, Ohio
- 6 cups cranberry juice
- 1-1/2 cups orange juice
- 3 cups ginger ale
- Ice cubes
- Orange slices, optional
- In a pitcher, combine cranberry juice and orange juice. Just before serving, stir in ginger ale; serve over ice. If desired, serve with orange slices. Yield: 14 servings (3/4 cup each).
Originally published as Sparkling Cranberry Kiss in Taste of Home December/January 2013, p22
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