NEXT RECIPE >

Spanish Rice with Cilantro Recipe
Spanish Rice with Cilantro Recipe photo by Taste of Home
Next Recipe

Spanish Rice with Cilantro Recipe

Read Reviews
3.5 4 7
Publisher Photo
Our Test Kitchen's special Spanish Rice and tomatoes seasoned with green chilies and fresh cilantro make a colorful side dish to serve with tacos for an easy, streamlined supper your family is likely to request often.
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 4 servings

Ingredients

  • 1/2 cup chopped onion
  • 1 tablespoon butter
  • 2 cups uncooked instant rice
  • 1 can (14-1/2 ounces) diced tomatoes with mild green chilies, undrained
  • 1 cup water
  • 3/4 cup beef broth
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon sugar
  • 1/4 teaspoon ground cumin
  • 2 tablespoons minced fresh cilantro

Nutritional Facts

258 calories: 1-1/8 cup, 3g fat (2g saturated fat), 9mg cholesterol, 658mg sodium, 51g carbohydrate (9g sugars, 3g fiber), 5g protein Diabetic Exchanges: 2 starch, 1 fat.

Directions

  1. In a large saucepan, saute onion in butter for 2-3 minutes or until tender. Add rice; cook and stir for 1-2 minutes.
  2. Stir in the tomatoes, water, broth, chili powder, salt, sugar and cumin. Bring to a boil. Reduce heat; cover and simmer for 5 minutes. Remove from the heat; let stand for 5 minutes. Sprinkle with cilantro. Yield: 4 servings.
Originally published as Spanish Rice in Simple & Delicious September/October 2006, p23


Reviews for Spanish Rice with Cilantro

AVERAGE RATING
(7)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (4)
3 Star
 (1)
2 Star
 (1)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
katlaydee3
Reviewed Nov. 29, 2014

"I thought this was just okay but not great. Probably will not make again, no depth of flavor."

MY REVIEW
bigpotsy
Reviewed Nov. 19, 2009

"Very Tasty! MAde this for my daughter who is a vegetarian and she loved it! Goes very nicely with tacos to round out a full meal."

MY REVIEW
sugabug2006
Reviewed Oct. 9, 2009

"I make this every time I make tacos or enchiladas. In stead of the canned diced tomatoes with green chillies I use a reg. can of diced tomatoes and a draines can of chopped green chillies for a little more heat, I sometimes add cut up cooked chicken to turn it into a main course meal. This is the best spanish rice recipe i have tried and my family agrees."

MY REVIEW
mignam5
Reviewed Feb. 1, 2008

"It's funny! I have eaten rice like this but Spanish people don't make this rice. I know, I'm Spanish."

Loading Image