Spaghetti Pizza Recipe
Spaghetti Pizza Recipe photo by Taste of Home
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Spaghetti Pizza Recipe

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I got this recipe from a local radio cooking program. It's easy to assemble and features traditional pizza ingredients over a unique noodle "crust". Get ready to dish out the recipe!—Shelly Ryun, Malvern, Iowa
TOTAL TIME: Prep: 15 min. Bake: 20 min. + standing
MAKES:8 servings
TOTAL TIME: Prep: 15 min. Bake: 20 min. + standing
MAKES: 8 servings


  • 2 eggs
  • 1 cup milk
  • 1 package (16 ounces) cooked spaghetti
  • 1 pound ground beef, cooked and drained
  • 3-1/2 cups spaghetti sauce
  • 1 package (3-1/2 ounces) sliced pepperoni
  • 1 can (4 ounces) mushroom stems and pieces, drained
  • 1/4 cup chopped onion
  • Garlic salt to taste
  • 2 cups (8 ounces) shredded part-skim mozzarella cheese
  • 1 cup (4 ounces) shredded cheddar cheese

Nutritional Facts

1 ounce-weight: 470 calories, 25g fat (12g saturated fat), 129mg cholesterol, 1062mg sodium, 29g carbohydrate (10g sugars, 3g fiber), 30g protein.


  1. In a large bowl, whisk the eggs and milk. Add spaghetti; toss to coat. Transfer to a greased 13-in. x 9-in. baking dish. Top with the beef, spaghetti sauce, pepperoni, mushrooms and onion. Sprinkle with garlic salt.
  2. Bake, uncovered, at 350° for 20 minutes. Sprinkle with cheeses. Bake 10 minutes longer or until cheese is melted. Let stand 15 minutes before cutting. Yield: 8 servings.
Originally published as Spaghetti Pizza in Taste of Home Ground Beef Cookbook 1999, p274

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

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samiram User ID: 4587296 76113
Reviewed Aug. 14, 2013

"My husband and I had tried this new pizza dough which turned out very bad. So in order not to waste the toppings we had bought, I decided to try this recipe. My husband was impressed and said ur trying to confuse my taste it pizza or pasta? Since then he always asks for this dish"

lurky27 User ID: 1251896 76109
Reviewed Aug. 1, 2010

"Delicious! We used a 13 oz box of whole wheat penne pasta and reduced fat cheeses. We'll definitely make this again!

~ Theresa"

tweety04 User ID: 4435077 69904
Reviewed Feb. 10, 2010

"What a wonderful recipe!...My significant other doesn't like pasta. but he loved this recipe...I also have taken it to the office and handed the recipe out...I have gotten a lot of good responses...I have had made it buy the recipe and then the next couple of times I added a 1/4 Cup of Parmesan Cheese in with the milk and eggs and then mixed it with the speghetti and instead of beef I used a pork sausage...It was wonderful both ways..."

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