Show Subscription Form




Sour Cream Cucumbers Recipe
Sour Cream Cucumbers Recipe photo by Taste of Home

Sour Cream Cucumbers Recipe

Publisher Photo
It’s been a tradition at our house to serve this dish with the other Hungarian specialties my mom learned to make from the women at church. It’s especially good during the summer when the cucumbers are fresh-picked from the garden. —Pamela Eaton, Monclova, Ohio
TOTAL TIME: Prep: 15 min. + chilling
MAKES:8 servings
TOTAL TIME: Prep: 15 min. + chilling
MAKES: 8 servings

Ingredients

  • 1/2 cup sour cream
  • 3 tablespoons white vinegar
  • 1 tablespoon sugar
  • Pepper to taste
  • 4 medium cucumbers, peeled if desired and thinly sliced
  • 1 small sweet onion, thinly sliced and separated into rings

Nutritional Facts

3/4 cup equals 62 calories, 3 g fat (2 g saturated fat), 10 mg cholesterol, 5 mg sodium, 7 g carbohydrate, 2 g fiber, 2 g protein. Diabetic Exchanges: 1 vegetable, 1/2 fat.

Directions

  1. In a large bowl, whisk sour cream, vinegar, sugar and pepper until blended. Add cucumbers and onion; toss to coat. Refrigerate, covered, at least 4 hours. Serve with a slotted spoon. Yield: 8 servings.
Originally published as Sour Cream Cucumbers in Taste of Home April/May 2007, p35

Nutritional Facts

3/4 cup equals 62 calories, 3 g fat (2 g saturated fat), 10 mg cholesterol, 5 mg sodium, 7 g carbohydrate, 2 g fiber, 2 g protein. Diabetic Exchanges: 1 vegetable, 1/2 fat.

Reviews for Sour Cream Cucumbers

AVERAGE RATING
   (47)
RATING DISTRIBUTION
5 Star
 (29)
4 Star
 (10)
3 Star
 (3)
2 Star
 (2)
1 Star
 (3)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Dec. 31, 2014

"Substitute lemon juice for vinegar and add salt , white pepper and a pinch of parsley.. Love this!"

MY REVIEW
Reviewed Dec. 27, 2014

"My Mom made this recipe for years and now I do too. It is so easy and very tasty. Also reminds me of my Mom, which always make a recipe even tastier!!"

MY REVIEW
Reviewed Dec. 27, 2014

"Try yogurt fir a little zip"

MY REVIEW
Reviewed Sep. 24, 2014

"Very bland!!!! Will not make the recipe again or recommend it. I doctored it enough so I would not waste the ingredients."

MY REVIEW
Reviewed Sep. 13, 2014

"VERY bland. Needs a lot more pepper, and maybe red onion instead of sweet onion."

Loading Image