Sour Cream Cucumbers Recipe
Sour Cream Cucumbers Recipe photo by Taste of Home

Sour Cream Cucumbers Recipe

Publisher Photo
It’s been a tradition at our house to serve this dish with the other Hungarian specialties my mom learned to make from the women at church. It’s especially good during the summer when the cucumbers are fresh-picked from the garden. —Pamela Eaton, Monclova, Ohio
TOTAL TIME: Prep: 15 min. + chilling
MAKES:8 servings
TOTAL TIME: Prep: 15 min. + chilling
MAKES: 8 servings

Ingredients

  • 1/2 cup sour cream
  • 3 tablespoons white vinegar
  • 1 tablespoon sugar
  • Pepper to taste
  • 4 medium cucumbers, peeled if desired and thinly sliced
  • 1 small sweet onion, thinly sliced and separated into rings

Nutritional Facts

3/4 cup equals 62 calories, 3 g fat (2 g saturated fat), 10 mg cholesterol, 5 mg sodium, 7 g carbohydrate, 2 g fiber, 2 g protein. Diabetic Exchanges: 1 vegetable, 1/2 fat.

Directions

  1. In a large bowl, whisk sour cream, vinegar, sugar and pepper until blended. Add cucumbers and onion; toss to coat. Refrigerate, covered, at least 4 hours. Serve with a slotted spoon. Yield: 8 servings.
Originally published as Sour Cream Cucumbers in Taste of Home April/May 2007, p35

Nutritional Facts

3/4 cup equals 62 calories, 3 g fat (2 g saturated fat), 10 mg cholesterol, 5 mg sodium, 7 g carbohydrate, 2 g fiber, 2 g protein. Diabetic Exchanges: 1 vegetable, 1/2 fat.

Reviews for Sour Cream Cucumbers

AVERAGE RATING
   (42)
RATING DISTRIBUTION
5 Star
 (28)
4 Star
 (9)
3 Star
 (2)
2 Star
 (2)
1 Star
 (1)
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MY REVIEW
Reviewed Sep. 13, 2014

VERY bland. Needs a lot more pepper, and maybe red onion instead of sweet onion.

MY REVIEW
Reviewed Sep. 2, 2014

This is good but it needs a little salt and pepper on the cucumbers and onions slices. If you add thin slices of mozzarella and tomatoes, you have just added another star!

MY REVIEW
Reviewed Sep. 1, 2014

With all the good reviews I expected this to be something really special. I was sadly disappointed. Easiest salad I've ever made, but also the most bland. Sorry..

MY REVIEW
Reviewed Aug. 30, 2014

I make it without sour cream and its also good.

MY REVIEW
Reviewed Aug. 30, 2014

My mother-in-law used to make this! It was always so good, and refreshing! I make it now, with our grilled chicken, as a substitute for a regular green salad for a change of pace! Awesome recipe!

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