Sour Cream Cucumbers Recipe
- 1/2 cup sour cream
- 3 tablespoons white vinegar
- 1 tablespoon sugar
- Pepper to taste
- 4 medium cucumbers, peeled if desired and thinly sliced
- 1 small sweet onion, thinly sliced and separated into rings
- In a large bowl, whisk sour cream, vinegar, sugar and pepper until blended. Add cucumbers and onion; toss to coat. Refrigerate, covered, at least 4 hours. Serve with a slotted spoon. Yield: 8 servings.
Reviews for Sour Cream Cucumbers
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Excellent and low cal.
This was a hit at a recent dinner party. I made as directed other than I salted the cucumbers before adding the sour cream mixture. I do think it needs the addition of the salt. Thanks for sharing recipe! Field Editor
This recipe is GREAT! I did use a 6-oz. container of unflavored Greek yogurt instead of the sour cream and I just used 2 Tbsp. cider vinegar instead of 3 Tbsp. distilled white vinegar for more flavor. I used about 1/8 TO 1/4 tsp. ground black pepper to taste! I used 1 small YELLOW onion and separated onion into rings! I sampled this salad as I went along and it's delicious! I didn't add salt to the cucumbers, though! It IS a good suggestion from the other reviewers! I did peel the cucumbers and thinly slice them & prepared the dressing as recipe stated, tossed the salad with a slotted spoon and put the bowl of cucumbers in our refrigerator to chill! I also LOVE this type of cucumber salad! Thank you, Pamela Eaton for sharing this recipe! This is the first time I'd prepared this recipe-I bought the cucumbers on 4/26/14 at our local produce store so that I could make this dish! delowenstein
My house loves cucumbers so this was an easy homerun! We left out the onions, but loved it still the same.
Perfect in its simplicity! A tasty salad that is quick and simple to prepare. I used red wine vinegar instead of white. Loved the flavor boost from the sugar! This is a perfect accompaniment to any seafood dish.
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