- 1/2 cup sour cream
- 3 tablespoons white vinegar
- 1 tablespoon sugar
- Pepper to taste
- 4 medium cucumbers, peeled if desired and thinly sliced
- 1 small sweet onion, thinly sliced and separated into rings
- In a large bowl, whisk sour cream, vinegar, sugar and pepper until blended. Add cucumbers and onion; toss to coat. Refrigerate, covered, at least 4 hours. Serve with a slotted spoon. Yield: 8 servings.
Reviews for Sour Cream Cucumbers
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"Add some fresh dill (or dried dill)!"
"An old restaurant in town used to serve this. Loved it and have tried for years tocome close to the recipe. This seems close!! Love it."
"Instead of using just white vinegar I use red wine vinegar and less sugar. Love this recipe on a hot day"
"I know this is a super simple recipe, but I've been searching for this taste for a long time... my grandma from Poland made this and it is sooo good! This is just like hers and I think that's why it's so good -- it's just really simple and all the ingredients are fresh and simple too! <3"
"I just made this recipe! It's good!"