- 3/4 cup red currant jelly
- 3/4 cup barbecue sauce
- 3 tablespoons prepared mustard
- 1 package (28 ounces) miniature smoked sausages
- In a large saucepan, combine jelly, barbecue sauce and mustard. Cook, uncovered, over medium heat until blended, 15-20 minutes, stirring occasionally. Stir in sausages; cook, covered, until heated through, about 5 minutes. Yield: 6-1/2 dozen.
Reviews for Smoked Sausage Appetizers
"Always the first to go when served at brunch. I used a *** Dijon mustard for a little kick."
"My family and friends love this dish. It's a hit every time I make it and there are never any leftovers!"
"If you can't current jelly, we have grape jelly and it tasted about the same and very good."
"what kind of mustard?"