NEXT RECIPE >

Slow-Cooked Stroganoff Recipe
Slow-Cooked Stroganoff Recipe photo by Taste of Home
Next Recipe

Slow-Cooked Stroganoff Recipe

Read Reviews
4.5 27 28
Publisher Photo
I've been preparing Stroganoff in the slow cooker for more than 20 years. Once you've done it this way, you'll never cook it on the stovetop again. It's great for family or company. —Karen Herbert, Placerville, California
TOTAL TIME: Prep: 20 min. Cook: 5 hours
MAKES:10 servings
TOTAL TIME: Prep: 20 min. Cook: 5 hours
MAKES: 10 servings

Ingredients

  • 3 pounds beef top round steaks
  • 1/2 cup all-purpose flour
  • 1-1/2 teaspoons salt
  • 1/2 teaspoon ground mustard
  • 1/8 teaspoon pepper
  • 1 medium onion, sliced and separated into rings
  • 1 can (8 ounces) mushroom stems and pieces, drained
  • 1 can (10-1/2 ounces) condensed beef broth, undiluted
  • 1-1/2 cups (12 ounces) sour cream
  • Hot cooked noodles

Nutritional Facts

275 calories: 4 ounces cooked beef (calculated without noodles), 10g fat (5g saturated fat), 99mg cholesterol, 680mg sodium, 8g carbohydrate (2g sugars, 1g fiber), 34g protein .

Directions

  1. Cut beef into thin strips. In a shallow bowl, mix flour, salt, mustard and pepper. Add beef in batches; toss to coat.
  2. In a 5-qt. slow cooker, layer onion, mushrooms and beef. Pour broth over top. Cook, covered, on low 5-7 hours or until meat is tender. Just before serving, stir in sour cream. Serve with noodles. Yield: 8-10 servings.
Originally published as Slow-Cooked Stroganoff in Quick Cooking May/June 2003, p53

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.


Reviews for Slow-Cooked Stroganoff

AVERAGE RATING
(28)
RATING DISTRIBUTION
5 Star
 (21)
4 Star
 (4)
3 Star
 (1)
2 Star
 (1)
1 Star
 (1)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
gk33061
Reviewed Aug. 11, 2016

"I was looking for a beef stroganoff recipe and found this one on the TOH website. It is easy to make and fantastic!! I omit the mushrooms because I am the only one in my family who likes them. Love the convenience of making beef stroganoff in the slow cooker. In my opinion, it is better the next day; sauce thickens and it looks more like the traditional stroganoff. I serve this over noodles. I freeze the leftover stroganoff and noodles together. It freezes very well; no loss of taste. I highly recommend."

MY REVIEW
Raynebow68
Reviewed Feb. 28, 2016

"In an effort to economize, we sometimes use carne asada sliced meat and use only one pound, replacing the second pound by using a can of drained and rinsed garbanzo beans. Coat in the flour like the meat. It keeps the bulk and reduces the red meat. Still SO very excellent. Entire family, including the picky one, likes this recipe."

MY REVIEW
Bls260
Reviewed Feb. 25, 2016

"Too much liquid. Had to thicken before serving. Also added more salt, garlic, sour cream. Won't make again."

MY REVIEW
AmberOC
Reviewed Jan. 19, 2016

"Had to throw it away. Fail."

MY REVIEW
rivera1544
Reviewed Jan. 14, 2016

"best stroganoff recipe for us hands down definite keeper"

MY REVIEW
deb122367
Reviewed May. 28, 2015

"This was delicious and so easy!! I used stew meat, fresh mushrooms and mushroom broth. I ended up using more broth, so we just dumped the cooked noodles into the stroganoff - very yummy. This will be in our regular rotation!"

MY REVIEW
hyattmyers@comcast.net
Reviewed Mar. 11, 2015

"everyone enjoyed.. very flavorfull"

MY REVIEW
fascinator
Reviewed Feb. 28, 2015

"Delicious. Used fresh mushrooms."

MY REVIEW
monalsteinmetz
Reviewed Feb. 1, 2015

"This was great , I used meatballs will make again and again ..."

MY REVIEW
Carollizc
Reviewed Jan. 26, 2015

"Used an all-purpose gluten free blend and fat-free sour cream. It was okay, But I'd want more mushrooms, and fresh ones, and a tablespoonful or so of paprika."

Loading Image