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Slow-Cooked Stroganoff Recipe
Slow-Cooked Stroganoff Recipe photo by Taste of Home

Slow-Cooked Stroganoff Recipe

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4.5 26
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I've been preparing Stroganoff in the slow cooker for more than 20 years. Once you've done it this way, you'll never cook it on the stovetop again. It's great for family or company. —Karen Herbert, Placerville, California
TOTAL TIME: Prep: 20 min. Cook: 5 hours
MAKES:10 servings
TOTAL TIME: Prep: 20 min. Cook: 5 hours
MAKES: 10 servings

Ingredients

  • 3 pounds beef top round steaks
  • 1/2 cup all-purpose flour
  • 1-1/2 teaspoons salt
  • 1/2 teaspoon ground mustard
  • 1/8 teaspoon pepper
  • 1 medium onion, sliced and separated into rings
  • 1 can (8 ounces) mushroom stems and pieces, drained
  • 1 can (10-1/2 ounces) condensed beef broth, undiluted
  • 1-1/2 cups (12 ounces) sour cream
  • Hot cooked noodles

Nutritional Facts

4 ounces cooked beef (calculated without noodles) equals 275 calories, 10 g fat (5 g saturated fat), 99 mg cholesterol, 680 mg sodium, 8 g carbohydrate, 1 g fiber, 34 g protein.

Directions

  1. Cut beef into thin strips. In a shallow bowl, mix flour, salt, mustard and pepper. Add beef in batches; toss to coat.
  2. In a 5-qt. slow cooker, layer onion, mushrooms and beef. Pour broth over top. Cook, covered, on low 5-7 hours or until meat is tender. Just before serving, stir in sour cream. Serve with noodles. Yield: 8-10 servings.
Originally published as Slow-Cooked Stroganoff in Quick Cooking May/June 2003, p53

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.


Reviews for Slow-Cooked Stroganoff

AVERAGE RATING
(24)
RATING DISTRIBUTION
5 Star
 (17)
4 Star
 (4)
3 Star
 (1)
2 Star
 (1)
1 Star
 (1)
MY REVIEW
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MY REVIEW
Reviewed Feb. 28, 2016

"In an effort to economize, we sometimes use carne asada sliced meat and use only one pound, replacing the second pound by using a can of drained and rinsed garbanzo beans. Coat in the flour like the meat. It keeps the bulk and reduces the red meat. Still SO very excellent. Entire family, including the picky one, likes this recipe."

MY REVIEW
Reviewed Feb. 25, 2016

"Too much liquid. Had to thicken before serving. Also added more salt, garlic, sour cream. Won't make again."

MY REVIEW
Reviewed Jan. 19, 2016

"Had to throw it away. Fail."

MY REVIEW
Reviewed Jan. 14, 2016

"best stroganoff recipe for us hands down definite keeper"

MY REVIEW
Reviewed May. 28, 2015

"This was delicious and so easy!! I used stew meat, fresh mushrooms and mushroom broth. I ended up using more broth, so we just dumped the cooked noodles into the stroganoff - very yummy. This will be in our regular rotation!"

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