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Slow-Cooked Hot Fruit Salad Recipe
Slow-Cooked Hot Fruit Salad Recipe photo by Taste of Home

Slow-Cooked Hot Fruit Salad Recipe

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My old-fashioned fruit salad is convenient to make in the slow cooker when your oven and stovetop are occupied with other dishes. It's delicious alongside roasted meats, or even served over pound cake for dessert. —Debbie Kimbrough, Lexington, Mississippi
TOTAL TIME: Prep: 10 min. Cook: 2 hours
MAKES:10 servings
TOTAL TIME: Prep: 10 min. Cook: 2 hours
MAKES: 10 servings

Ingredients

  • 3/4 cup sugar
  • 1/2 cup butter, melted
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/8 teaspoon salt
  • 2 cans (15-1/4 ounces each) sliced peaches, drained
  • 2 cans (15-1/4 ounces each) sliced pears, undrained
  • 1 jar (23 ounces) chunky applesauce
  • 1/2 cup dried apricots, chopped
  • 1/4 cup dried cranberries

Directions

  1. In a 3-qt. slow cooker, combine the sugar, butter, cinnamon, nutmeg and salt. Stir in the remaining ingredients. Cover and cook on high for 2 hours or until heated through. Yield: 10 servings.
Originally published as Hot Fruit Salad in Quick Cooking November/December 2005, p9

Reviews for Slow-Cooked Hot Fruit Salad

AVERAGE RATING
   (5)
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MY REVIEW
Reviewed Sep. 19, 2013

I have made this recipe numerous times for different groups. It's always a hit and have many requests for the recipe. I use brown sugar in place of the white and often use only half the amount of melted butter that is called for. You can uses other fruits or what you have on hand.

MY REVIEW
Reviewed Sep. 19, 2013

This is such a comforting recipe. I've fixed it for numerous groups of people, and always have requests for the recipe. The only thing I've changed is I use brown sugar in place of white and sometimes I only use half the butter called for.

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