Skillet Cassoulet Recipe
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Skillet Cassoulet Recipe

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This dish is chock-full of flavor, and the little spice from the kielbasa makes a nice hearty combo for a flavorful meal-in-one. —Barbara Brittain, Santee, California
Featured In: Speedy Skillet Dinners
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:3 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 3 servings


  • 2 teaspoons canola oil
  • 1/4 pound smoked turkey kielbasa, cut into 1/2-inch slices
  • 1/4 pound fully cooked boneless ham, cubed
  • 2 medium carrots, sliced
  • 1 celery rib, sliced
  • 1/2 medium red onion, sliced
  • 2 garlic cloves, minced
  • 1 can (15 ounces) no-salt-added white kidney or cannellini beans, rinsed and drained
  • 1 can (14-1/2 ounces) no-salt-added diced tomatoes, undrained
  • 3/4 teaspoon dried thyme
  • 1/8 teaspoon pepper

Nutritional Facts

1-1/3 cups: 282 calories, 8g fat (1g saturated fat), 43mg cholesterol, 901mg sodium, 33g carbohydrate (9g sugars, 10g fiber), 22g protein.


  1. In a large skillet, heat oil over medium-high heat. Add kielbasa, ham, carrots, celery and onion; cook and stir until sausage is browned and vegetables are tender. Add garlic; cook 1 minute longer.
  2. Stir in remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, 4-5 minutes or until heated through. Yield: 3 servings.
Originally published as Skillet Cassoulet in Reminisce Extra March 2010, p53

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meaganteal User ID: 814898 251990
Reviewed Jul. 29, 2016

"So good and very easy. The only thing I added was some Cajun seasoning to the meat/veggie mixture in the beginning."

sands351 User ID: 1036170 247352
Reviewed Apr. 22, 2016

"This turned out pretty good. A lot of flavor that got even better the next day. I doubled the recipe so we would have left-overs for lunch the next day. Easy to make and I will fix this again."

MY REVIEW User ID: 6993142 235253
Reviewed Oct. 19, 2015

"Husband thought this was tasty. Frankly, a lot of men would go for a dish like this. I left out the ham and doubled the turkey kielbasa. Next time I might add the ham in, though. I used "Butterball" brand turkey kielbasa and we both thought this brand had a ton of decent flavor--a wee bit better turkey flavor than "Hillshire". I do all the kitchen cooking in my house and having hit the age of 60 and still working full-time, I have been hunting for less prep-intensive recipes. This was so easy to prepare! Be sure to cut the carrots into a small dice so they are done when the rest of the veggies are cooked. I did add a bit of Cajun seasoning since hubby likes that kind of flavor. I did not use no-sodium products--never do."

TheDix User ID: 607421 218936
Reviewed Jan. 26, 2015

"I made this with Hebrew National Beef frankfurters and canned tomatoes with basil, garlic and oregano, omitting spices. It would have been better had I followed the recipe more closely, but it was still good. It was too salty for me. It is good for a quick weeknight meal, and hubby thought it was great. Worth making again."

kallee User ID: 1377067 98801
Reviewed Sep. 11, 2014

"This recipe is so quick and easy and tasty. It has become a keeper in our house. I often fix it on Saturdays when I am not in a "cooking" mood."

toolbarsco User ID: 6725667 114055
Reviewed Mar. 19, 2014

"We loved this dish--I doubled the recipe and everything came out beautifully. Would definitely make it again."

Butcher2boy User ID: 6390217 183194
Reviewed Mar. 15, 2014

"We make our sausage so this is a great recipe. I also added more meat, and any kind of canned bean works great in this recipe. I'd make it again."

ambersut User ID: 7703617 163981
Reviewed Mar. 8, 2014

"Well now I know why the "bring to a boil" direction was so confusing: in the magazine it said to drain the tomatoes, here it says not to. Anyway, it came out tasty. I added more meat (had about half a pound of ham, almost a pound of sausage) and I think there were so many beans that it would've been overly-bean-dominated otherwise. I also added probably half a can of black beans I had lying around. Tasty, filling, and easy to make."

swirl1008 User ID: 2104722 181782
Reviewed Feb. 17, 2014

"I really like this. Very flavorful."

annrms User ID: 2649709 181251
Reviewed Feb. 14, 2014

"Delicious! Easy to prepare; prep took a few minutes. Doubled the ingredients so there would be leftovers!!! We used spicy kielbasa. Thank you, Barbara for submitting this recipe."

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