Skillet Cassoulet Recipe
Skillet Cassoulet Recipe photo by Taste of Home
Next Recipe

Skillet Cassoulet Recipe

Read Reviews
4 22 20
Publisher Photo
This dish is chock-full of flavor, and the little spice from the kielbasa makes a nice hearty combo for a flavorful meal-in-one. —Barbara Brittain, Santee, California
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:3 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 3 servings


  • 2 teaspoons canola oil
  • 1/4 pound smoked turkey kielbasa, cut into 1/2-inch slices
  • 1/4 pound fully cooked boneless ham, cubed
  • 2 medium carrots, sliced
  • 1 celery rib, sliced
  • 1/2 medium red onion, sliced
  • 2 garlic cloves, minced
  • 1 can (15 ounces) no-salt-added white kidney or cannellini beans, rinsed and drained
  • 1 can (14-1/2 ounces) no-salt-added diced tomatoes, undrained
  • 3/4 teaspoon dried thyme
  • 1/8 teaspoon pepper

Nutritional Facts

1-1/3 cups: 282 calories, 8g fat (1g saturated fat), 43mg cholesterol, 901mg sodium, 33g carbohydrate (9g sugars, 10g fiber), 22g protein .


  1. In a large skillet, heat oil over medium-high heat. Add kielbasa, ham, carrots, celery and onion; cook and stir until sausage is browned and vegetables are tender. Add garlic; cook 1 minute longer.
  2. Stir in remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, 4-5 minutes or until heated through. Yield: 3 servings.
Originally published as Skillet Cassoulet in Reminisce Extra March 2010, p53

Reviews for Skillet Cassoulet

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
meaganteal 251990
Reviewed Jul. 29, 2016

"So good and very easy. The only thing I added was some Cajun seasoning to the meat/veggie mixture in the beginning."

sands351 247352
Reviewed Apr. 22, 2016

"This turned out pretty good. A lot of flavor that got even better the next day. I doubled the recipe so we would have left-overs for lunch the next day. Easy to make and I will fix this again."

MY REVIEW 235253
Reviewed Oct. 19, 2015

"Husband thought this was tasty. Frankly, a lot of men would go for a dish like this. I left out the ham and doubled the turkey kielbasa. Next time I might add the ham in, though. I used "Butterball" brand turkey kielbasa and we both thought this brand had a ton of decent flavor--a wee bit better turkey flavor than "Hillshire". I do all the kitchen cooking in my house and having hit the age of 60 and still working full-time, I have been hunting for less prep-intensive recipes. This was so easy to prepare! Be sure to cut the carrots into a small dice so they are done when the rest of the veggies are cooked. I did add a bit of Cajun seasoning since hubby likes that kind of flavor. I did not use no-sodium products--never do."

TheDix 218936
Reviewed Jan. 26, 2015

"I made this with Hebrew National Beef frankfurters and canned tomatoes with basil, garlic and oregano, omitting spices. It would have been better had I followed the recipe more closely, but it was still good. It was too salty for me. It is good for a quick weeknight meal, and hubby thought it was great. Worth making again."

kallee 98801
Reviewed Sep. 11, 2014

"This recipe is so quick and easy and tasty. It has become a keeper in our house. I often fix it on Saturdays when I am not in a "cooking" mood."

toolbarsco 114055
Reviewed Mar. 19, 2014

"We loved this dish--I doubled the recipe and everything came out beautifully. Would definitely make it again."

Butcher2boy 183194
Reviewed Mar. 15, 2014

"We make our sausage so this is a great recipe. I also added more meat, and any kind of canned bean works great in this recipe. I'd make it again."

ambersut 163981
Reviewed Mar. 8, 2014

"Well now I know why the "bring to a boil" direction was so confusing: in the magazine it said to drain the tomatoes, here it says not to. Anyway, it came out tasty. I added more meat (had about half a pound of ham, almost a pound of sausage) and I think there were so many beans that it would've been overly-bean-dominated otherwise. I also added probably half a can of black beans I had lying around. Tasty, filling, and easy to make."

swirl1008 181782
Reviewed Feb. 17, 2014

"I really like this. Very flavorful."

annrms 181251
Reviewed Feb. 14, 2014

"Delicious! Easy to prepare; prep took a few minutes. Doubled the ingredients so there would be leftovers!!! We used spicy kielbasa. Thank you, Barbara for submitting this recipe."

Loading Image