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Sizzling Chicken Lo Mein Recipe
Sizzling Chicken Lo Mein Recipe photo by Taste of Home

Sizzling Chicken Lo Mein Recipe

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All this high school students at the school where I work love this scrumptious chicken dish. It is the most requested recipe I have. Teacher, Marshall High School, Marshall Minnesota
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 4 servings


  • 8 ounces uncooked linguine
  • 3/4 pound boneless skinless chicken breasts, cubed
  • 2 tablespoons olive oil
  • 5 tablespoons stir-fry sauce, divided
  • 4 tablespoons teriyaki sauce, divided
  • 1 package (12 ounces) frozen stir-fry vegetable blend


  1. Cook linguine according to package directions. Meanwhile, in a large skillet or wok, stir-fry chicken in oil until no longer pink. Add 2 tablespoons each stir fry sauce and teriyaki sauce. Remove chicken from pan.
  2. Stir-fry vegetables and 1 tablespoon each stir-fry sauce and teriyaki sauce in the same pan for 4-6 minutes or until vegetables are crisp-tender. Drain linguine. Add the linguine, chicken and remaining sauces to the pan; stir-fry for 2-3 minutes or until heated through. Yield: 4 servings.
Originally published as Sizzling Chicken Lo Mein in Simple & Delicious August/September 2012, p29

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

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Reviewed Nov. 4, 2013

"Easy and delicious! Our whole family likes it."

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