Simple Cherry Cobbler Recipe
Simple Cherry Cobbler Recipe photo by Taste of Home

Simple Cherry Cobbler Recipe

Publisher Photo
Berries, peaches or any fruit can be used for this simple cobbler recipe, but the cheery bright color of cherries makes it just right for gray winter days. —Eleanor Jacoby, Eureka, Kansas
TOTAL TIME: Prep: 15 min. Bake: 25 min.
MAKES:3 servings
TOTAL TIME: Prep: 15 min. Bake: 25 min.
MAKES: 3 servings

Ingredients

  • 1 cup canned pitted tart cherries
  • 1/3 cup plus 3 tablespoons sugar, divided
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1 tablespoon cold butter
  • 1/4 cup 2% milk

Nutritional Facts

1 serving equals 319 calories, 5 g fat (3 g saturated fat), 13 mg cholesterol, 122 mg sodium, 68 g carbohydrate, 1 g fiber, 3 g protein.

Directions

  1. In a small saucepan over medium heat, bring cherries and 1/3 cup sugar to a boil. Remove from the heat; set aside.
  2. In a small bowl, combine the flour, baking powder and remaining sugar. Cut in butter until mixture resembles coarse crumbs. Stir in milk just until moistened. Spread into a greased 3-cup baking dish; pour cherries over the top.
  3. Bake at 375° for 25-30 minutes or until bubbly and edges are golden brown. Serve warm. Yield: 3 servings.
Originally published as Cherry Cobbler in Reminisce February/March 2008, p50

Nutritional Facts

1 serving equals 319 calories, 5 g fat (3 g saturated fat), 13 mg cholesterol, 122 mg sodium, 68 g carbohydrate, 1 g fiber, 3 g protein.

Reviews for Simple Cherry Cobbler

AVERAGE RATING
   (7)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (0)
3 Star
 (0)
2 Star
 (2)
1 Star
 (1)
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MY REVIEW
Reviewed Jun. 12, 2014

I agree, not enough dough, It is perfect for 2 people, though. Don't think I will make it again

MY REVIEW
Reviewed May. 17, 2014

Simple, can't go wrong recipe, just enough for the 2 of us with enough left for my husbands lunchbox.

MY REVIEW
Reviewed Feb. 27, 2013

rfgdgfdg

MY REVIEW
Reviewed Nov. 8, 2011

I have tried this recipe twice and it seems as tho there isn't enough dough.

MY REVIEW
Reviewed Jul. 1, 2011

This is a family favorite.

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