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Sesame Chicken Dip Recipe
Sesame Chicken Dip Recipe photo by Taste of Home

Sesame Chicken Dip Recipe

Read Reviews (23)
4.66 23
Publisher Photo
At work, we always have a 'holiday feast,' and everyone brings a dish to pass. A co-worker made this dip, and it went over so well that I adopted it as my own.—Dawn Schutte, Sheboygan, Wisconsin
TOTAL TIME: Prep: 35 min. + chilling
MAKES:36 servings
TOTAL TIME: Prep: 35 min. + chilling
MAKES: 36 servings

Ingredients

  • 2 tablespoons reduced-sodium soy sauce
  • 4 teaspoons sesame oil
  • 2 garlic cloves, minced
  • 4 cups shredded cooked chicken breast
  • 3 packages (8 ounces each) reduced-fat cream cheese
  • 8 green onions, thinly sliced
  • 1/2 cup chopped salted peanuts
  • 2 cups chopped fresh baby spinach
  • 1 jar (10 ounces) sweet-and-sour sauce
  • Sesame rice crackers

Nutritional Facts

1/4 cup (calculated without crackers) equals 97 calories, 6 g fat (3 g saturated fat), 25 mg cholesterol, 195 mg sodium, 4 g carbohydrate, trace fiber, 7 g protein.

Directions

  1. In a large resealable plastic bag, combine the soy sauce, sesame oil and garlic; add chicken. Seal bag and turn to coat; refrigerate for at least 1 hour.
  2. Spread cream cheese onto a large serving platter; top with chicken mixture. Sprinkle with onions, peanuts and spinach. Drizzle with sweet-and-sour sauce. Cover and refrigerate for at least 2 hours. Serve with crackers. Yield: 36 servings (1/4 cup each).
Originally published as Sesame Chicken Dip in Taste of Home December/January 2009, p41

Nutritional Facts

1/4 cup (calculated without crackers) equals 97 calories, 6 g fat (3 g saturated fat), 25 mg cholesterol, 195 mg sodium, 4 g carbohydrate, trace fiber, 7 g protein.

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

Reviews for Sesame Chicken Dip(23)

AVERAGE RATING
   (44)
RATING DISTRIBUTION
5 Star
 (36)
4 Star
 (4)
3 Star
 (2)
2 Star
 (1)
1 Star
 (1)
MY REVIEW
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MY REVIEW
Reviewed Jul. 24, 2013

This is so good! I added shredded carrots to it, and cut way down on the cream cheese (just one 8 oz package). Everyone started scooping it onto their plates and just eating it with a fork. It was that good! It would make a nice filling for a sandwich, too.

MY REVIEW
Reviewed Jul. 1, 2013

Wicked good! I used sweet Thai chili sauce instead of the sweet & sour sauce and added some shredded carrot and cilantro.

MY REVIEW
Reviewed Apr. 26, 2013

I'm not able to find sesame rice crackers. What would be a good substitute?

MY REVIEW
Reviewed Feb. 24, 2013

Just made for a neighborhood get together and everyone loved it! Sesame oil adds a fabulous aroma to a cold dip...yum! I am thinking about making it without the cream cheese and using it as a sesame chicken salad topping over greens to create a tasty salad with an asian kick.

MY REVIEW
Reviewed Jan. 30, 2013

When I make taco dip the cream cheese layer is a little too thick also. I just thin it out with a little milk and it spreads and dips just fine. I plan to make this recipe for a graduation party.

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