Menu
Seafood Dip Seafood Dip
Shrimp Dip with Cream Cheese Shrimp Dip with Cream Cheese
Bread Bowl Seafood Dip Bread Bowl Seafood Dip
Crab and Cream Cheese Dip Crab and Cream Cheese Dip
Venison Cheese Dip Venison Cheese Dip
Martini Cheese Dip Martini Cheese Dip
Hot Crab Cream Cheese Dip Hot Crab Cream Cheese Dip
Cream Cheese Clam Dip Cream Cheese Clam Dip
Creamy Shrimp Dip Creamy Shrimp Dip
Spinach Cheese Dip Spinach Cheese Dip
Cheesecake Dip Cheesecake Dip
Mozzarella Dip Mozzarella Dip
Crab Sushi Dip Crab Sushi Dip
Nacho Cheese Dip Nacho Cheese Dip
Seafood Pizza Seafood Pizza
Sausage Dip Sausage Dip
Salmon Dip with Cream Cheese Salmon Dip with Cream Cheese
Marinara-Mozzarella Dip Marinara-Mozzarella Dip
Hot Cheese Dip Hot Cheese Dip
Cheese-Topped Swordfish Cheese-Topped Swordfish

Seafood Cheese Dip

1 review
Test Kitchen Approved
Total Time

Prep: 15 min. Cook: 1-1/2 hours

Makes

5 cups

Updated: Aug. 25, 2023
This cheesy recipe has an ideal combination of seafood flavors and clings beautifully to slices of bread. —Michelle Domm, Atlanta, New York
Seafood Cheese Dip
Seafood Cheese Dip Recipe photo by Taste of Home
Next Recipe

Ingredients

  • 1 package (32 ounces) Velveeta, cubed
  • 2 cans (6 ounces each) lump crabmeat, drained
  • 1 can (10 ounces) diced tomatoes and green chiles, undrained
  • 1 cup frozen cooked salad shrimp, thawed
  • French bread baguette, sliced and toasted
  • Assorted fresh vegetables

Directions

  1. In a greased 3-qt. slow cooker, combine Velveeta, crab, tomatoes and shrimp. Cover and cook on low 1-1/2-2 hours or until cheese is melted, stirring occasionally. Serve with baguette slices and vegetables.

Nutrition Facts

1/4 cup: 172 calories, 12g fat (7g saturated fat), 77mg cholesterol, 791mg sodium, 4g carbohydrate (3g sugars, 0 fiber), 12g protein.