Show Subscription Form

Seafood Cheese Dip Recipe
Seafood Cheese Dip Recipe photo by Taste of Home

Seafood Cheese Dip Recipe

Be the first to add a review
Publisher Photo
This cheesy recipe has a nice combination of seafood flavors and clings nicely to slices of bread.—Michelle Domm, Atlanta, New York
TOTAL TIME: Prep: 15 min. Cook: 1-1/2 hours
MAKES:20 servings
TOTAL TIME: Prep: 15 min. Cook: 1-1/2 hours
MAKES: 20 servings


  • 1 package (32 ounces) process cheese (Velveeta), cubed
  • 2 cans (6 ounces each) lump crabmeat, drained
  • 1 can (10 ounces) diced tomatoes and green chilies, undrained
  • 1 cup frozen cooked salad shrimp, thawed
  • French bread baguettes, sliced and toasted


  1. In a greased 3-qt. slow cooker, combine the cheese, crab, tomatoes and shrimp. Cover and cook on low for 1-1/2 to 2 hours or until cheese is melted, stirring occasionally. Serve with baguettes. Yield: 5 cups.
Originally published as Seafood Cheese Dip in Taste of Home Everyday Slow Cooker & One Dish Recipes Annual 2010, p101

Reviews for Seafood Cheese Dip

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image