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Scallop Potato Recipe
Scallop Potato Recipe photo by Taste of Home

Scallop Potato Recipe

Publisher Photo
I FOUND this recipe in an old magazine. Later, I discovered that adding garlic gave these potatoes a unique flavor. My greatest compliment came from a neighbor who's a retired chef - he said this is the most delicious potato dish he'd ever tasted! -Leah Brandenburg, Charleston, West Virginia
TOTAL TIME: Prep: 15 min. Bake: 40 min.
MAKES:2 servings
TOTAL TIME: Prep: 15 min. Bake: 40 min.
MAKES: 2 servings

Ingredients

  • 2 tablespoons all-purpose flour
  • 1-1/4 cups 2% milk
  • 1 garlic clove, minced
  • 1 teaspoon butter
  • 1/4 teaspoon salt
  • 1/2 cup shredded cheddar cheese
  • 4 thin onion slices
  • 2 medium potatoes, peeled and thinly sliced

Nutritional Facts

1 serving (1 each) equals 376 calories, 15 g fat (10 g saturated fat), 56 mg cholesterol, 564 mg sodium, 46 g carbohydrate, 3 g fiber, 15 g protein.

Directions

  1. In a saucepan, stir flour and milk until smooth. Add the garlic, butter and salt; bring to a boil. Cook and stir for 2 minutes. Remove from the heat; stir in cheese until melted.
  2. In a greased 1-qt. baking dish, layer onion and potato slices; pour sauce over all. Cover and bake at 350° for 20 minutes; uncover and bake 20 minutes longer or until the potatoes are tender. Yield: 2 servings.
Originally published as Scalloped Potatoes in Reminisce Extra October 1997, p47

Nutritional Facts

1 serving (1 each) equals 376 calories, 15 g fat (10 g saturated fat), 56 mg cholesterol, 564 mg sodium, 46 g carbohydrate, 3 g fiber, 15 g protein.

Reviews for Scallop Potato

AVERAGE RATING
   (16)
RATING DISTRIBUTION
5 Star
 (11)
4 Star
 (3)
3 Star
 (1)
2 Star
 (1)
1 Star
 (0)
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MY REVIEW
Reviewed Apr. 6, 2014

I love scalloped Potatoes. I add garlic power, Diced onions, & green peppers, & ham to ours. Yummy!

MY REVIEW
Reviewed Nov. 18, 2013

Very good although it could be a little more 'saucier'.

MY REVIEW
Reviewed Dec. 26, 2012

Can this recipe be made in a crockpot?

MY REVIEW
Reviewed Dec. 24, 2012

Recipe was great!!! My family loved it. Will definitely make again.

MY REVIEW
Reviewed Sep. 25, 2012

Put swiss cheese in it!! What a difference it makes!!

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