Savory Grilled T-Bones Recipe
Savory Grilled T-Bones Recipe photo by Taste of Home
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Savory Grilled T-Bones Recipe

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These mouthwatering steaks, marinated and grilled to perfection, are melt-in-your-mouth delicious and sure to become a summer favorite. Don't let the season go by without trying this recipe. —Anna Davs, Springfield, Missouri
TOTAL TIME: Prep: 15 min. + marinating Grill: 15 min.
MAKES:6 servings
TOTAL TIME: Prep: 15 min. + marinating Grill: 15 min.
MAKES: 6 servings


  • 1/4 cup chopped onion
  • 1/4 cup olive oil
  • 2 tablespoons lemon juice
  • 2 tablespoons soy sauce
  • 1 tablespoon sugar
  • 1 tablespoon cider vinegar
  • 1 tablespoon honey
  • 2 teaspoons minced garlic
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 6 beef T-bone steaks (16 ounces each)


  1. In a large resealable plastic bag, combine the first 11 ingredients; add steaks. Seal bag and turn to coat; refrigerate for 2-4 hours.
  2. Drain and discard marinade. Grill steaks, covered, over medium heat for 6-10 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°). Yield: 6 servings.
Originally published as Savory Grilled T-Bones in Simple & Delicious July/August 2009, p37

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.

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sgronholz User ID: 1473861 249145
Reviewed Jun. 6, 2016

"I cut the recipe in half and used the marinade on 2 (16 oz. each) pork steaks. My husband and I thought that they were absolutely delicious and I can't wait to make them again!"

jmkasprak User ID: 2880256 230846
Reviewed Aug. 7, 2015

"Well I guess my husband are in the minority here. First, I thought the marinade had too many similar ingredients - vinegar and lemon juice, sugar and honey, worcestershire and soy sauce. Second, the steak really didn't need those flavors in our opinion."

aho User ID: 3033206 182619
Reviewed Jul. 6, 2013

"Great tasty marinade. I omitted the sugar and added a touch of cayenne pepper. This was mouth water-good. Taste of home volunteer Diane A"

parksville User ID: 1598935 182617
Reviewed Dec. 22, 2012

"Very easy and extremely tasty. Even the leftovers were great the next day. Will use this recipe often."

dkparker User ID: 1379185 182615
Reviewed Aug. 5, 2012

"Wouldn't think that a T-bone steak would need marinating. It obviously doesn't but this sure adds a lot of flavor to the meat. I had a last second change of plans for dinner so the steak ended up marinating for 30 hours. Sure didn't hurt it."

ahmom User ID: 3426126 182613
Reviewed Jul. 13, 2012

"EXCELLENT! It rained so I pan fried this."

kredhead User ID: 710648 106093
Reviewed Jun. 18, 2012

"This was a cinch to put together at the last minute, I had everything on hand to make a super fresh tasting marinade. It was flavorful without being overpowering-better than plain old steak. I substituted a shallot for the onion because it had been hanging around. I am so glad I signed up for the e-mail recipe a day...I've tried a lot of new things that are "keepers" such as this one. Thanks TOH!"

valanddansmith User ID: 988113 100768
Reviewed Oct. 3, 2011

"Great marinade for any cut of steak... Will definitely use again!"

Tarqmisra User ID: 6212279 185915
Reviewed Sep. 19, 2011

"We make this at least once a month. It's become a favorite. Even great on other cuts of meat like sirloin."

vianne User ID: 1718346 167285
Reviewed Jun. 4, 2011

"A recipe to be treasured and passed on."

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