Sausage Gravy Recipe
Sausage Gravy Recipe photo by Taste of Home

Sausage Gravy Recipe

Publisher Photo
This savory sausage gravy is a specialty amount country folds in our area. It's best served over fresh, hot biscuits. It makes a real "sticks to the ribs" dish that we always enjoy and carries a traditional flavor that can showcase locally produced sausage. —Mrs. J. N. Stine, Roanoke, Virginia
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:4-6 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 4-6 servings

Ingredients

  • 1 pound sage-flavored bulk pork sausage
  • 2 tablespoons finely chopped onion
  • 6 tablespoons all-purpose flour
  • 1 quart milk
  • 1/2 teaspoon poultry seasoning
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • Dash Worcestershire sauce
  • Dash hot pepper sauce
  • Biscuits

Nutritional Facts

1 serving (2 tablespoons) equals 284 calories, 20 g fat (8 g saturated fat), 49 mg cholesterol, 490 mg sodium, 15 g carbohydrate, trace fiber, 12 g protein.

Directions

  1. Crumble sausage into a large saucepan; cook over medium-low heat. Add onion; cook and stir until transparent. Drain, discarding all but 2 tablespoons of drippings. Stir in flour; cook over medium-low heat about 6 minutes or until mixture bubbles and turns golden. Stir in milk. Add seasonings; cook, stirring, until thickened. To serve, slice biscuits and spoon gravy over halves. Yield: 4-6 servings.
Originally published as Sausage Gravy in Taste of Home February/March 1993, p29

Nutritional Facts

1 serving (2 tablespoons) equals 284 calories, 20 g fat (8 g saturated fat), 49 mg cholesterol, 490 mg sodium, 15 g carbohydrate, trace fiber, 12 g protein.

Reviews for Sausage Gravy

AVERAGE RATING
   (28)
RATING DISTRIBUTION
5 Star
 (25)
4 Star
 (1)
3 Star
 (2)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Aug. 2, 2014

"I love this recipe. I will also make it with reduced fat sausage and even half regular and half turkey sausage and I have used skim milk. The nutmeg and Worcestershire sauce is what I feel give it that extra something that other recipes don't have. I am glad this was easy to find as I always loose my recipe and have to come here and print a new one each time. This time I am printing 2 copies. I LOVE taste of home."

MY REVIEW
Reviewed Jul. 7, 2014

"Excellent!"

MY REVIEW
Reviewed Jun. 20, 2014

"First time I made sausage gravy and it was a little too thin for my taste. I added some cornstarch/water mixtre at the end the thicken it up, but my husband said he thought it affected the flavor."

MY REVIEW
Reviewed Jan. 28, 2014

"This is a delicious gravy recipe. The nutmeg, worchestershire, and hot pepper sauce add a depth of flavor not found in "traditional" sausage gravy."

MY REVIEW
Reviewed Dec. 28, 2013

"My family loved this gravy. I didn't use sage flavored sausage and totally spaced the adding of the Worcestershire and hot pepper sauce, but it still tasted great. I might use less nutmeg next time (personal taste). Overall, very easy to make and delicious on top of biscuits."

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