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Sausage Gravy Recipe
Sausage Gravy Recipe photo by Taste of Home

Sausage Gravy Recipe

Read Reviews (14)
4.8 14
Publisher Photo
This savory sausage gravy is a specialty amount country folds in our area. It's best served over fresh, hot biscuits. It makes a real "sticks to the ribs" dish that we always enjoy and carries a traditional flavor that can showcase locally produced sausage. —Mrs. J. N. Stine, Roanoke, Virginia
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:4-6 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 4-6 servings

Ingredients

  • 1 pound sage-flavored bulk pork sausage
  • 2 tablespoons finely chopped onion
  • 6 tablespoons King Arthur Unbleached All-Purpose Flour
  • 1 quart milk
  • 1/2 teaspoon poultry seasoning
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • Dash Worcestershire sauce
  • Dash hot pepper sauce
  • Biscuits

Nutritional Facts

1 serving (2 tablespoons) equals 284 calories, 20 g fat (8 g saturated fat), 49 mg cholesterol, 490 mg sodium, 15 g carbohydrate, trace fiber, 12 g protein.

Directions

  1. Crumble sausage into a large saucepan; cook over medium-low heat. Add onion; cook and stir until transparent. Drain, discarding all but 2 tablespoons of drippings. Stir in flour; cook over medium-low heat about 6 minutes or until mixture bubbles and turns golden. Stir in milk. Add seasonings; cook, stirring, until thickened. To serve, slice biscuits and spoon gravy over halves. Yield: 4-6 servings.
Originally published as Sausage Gravy in Taste of Home February/March 1993, p29

Nutritional Facts

1 serving (2 tablespoons) equals 284 calories, 20 g fat (8 g saturated fat), 49 mg cholesterol, 490 mg sodium, 15 g carbohydrate, trace fiber, 12 g protein.

Reviews for Sausage Gravy(14)

AVERAGE RATING
   (25)
RATING DISTRIBUTION
5 Star
 (22)
4 Star
 (1)
3 Star
 (2)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Jan. 28, 2014

This is a delicious gravy recipe. The nutmeg, worchestershire, and hot pepper sauce add a depth of flavor not found in "traditional" sausage gravy.

MY REVIEW
Reviewed Dec. 28, 2013

My family loved this gravy. I didn't use sage flavored sausage and totally spaced the adding of the Worcestershire and hot pepper sauce, but it still tasted great. I might use less nutmeg next time (personal taste). Overall, very easy to make and delicious on top of biscuits.

MY REVIEW
Reviewed Sep. 29, 2013

easy to prepare - tastes great

MY REVIEW
Reviewed Apr. 4, 2013

I made this for my husband because he loves biscuits and gravy. He said it reminded him of something you would order in a restaurant.

MY REVIEW
Reviewed Mar. 11, 2013

This is amazing!

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