Home Dishes & Beverages Soups Broth & Stock Recipes

Hominy Sausage Soup

Name: Hominy Sausage Soup
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 2 servings.
Cuisine: North America, Mexican
Ingredients: 1/4 pound bulk pork sausage; 1 teaspoon cumin seeds; 1/8 teaspoon ground coriander; 1/8 teaspoon cayenne pepper; 2 cups reduced-sodium chicken broth; 3/4 cup canned hominy, rinsed and drained; 1 to 2 tablespoons chopped jalapeno pepper; 1/4 teaspoon pepper; 1 tablespoon minced fresh cilantro

1 review

Test Kitchen Approved

Total Time

Prep: 10 min. Cook: 25 min.

Makes

2 servings

“I developed this subtle soup as a starter for a Southwest-style lunch. I serve it with cheese nachos and follow up with chicken or beef taco salad,” says Jessie Gunn Stephens of Sherman, Texas.

Hominy Sausage Soup Recipe photo by Taste of Home

Next Recipe

Ingredients

1/4 pound bulk pork sausage
1 teaspoon cumin seeds
1/8 teaspoon ground coriander
1/8 teaspoon cayenne pepper
2 cups reduced-sodium chicken broth
3/4 cup canned hominy, rinsed and drained
1 to 2 tablespoons chopped jalapeno pepper
1/4 teaspoon pepper
1 tablespoon minced fresh cilantro

Directions

Crumble sausage into a small skillet. Cook over medium heat for 3-4 minutes or until no longer pink; drain. In a small saucepan, toast cumin seeds over medium heat for 2-3 minutes or until browned. Add coriander and cayenne; cook and stir for 30 seconds.
Add the broth, hominy, jalapeno, pepper and sausage. Bring to a boil. Reduce heat; simmer, uncovered, for 12-15 minutes to allow flavors to blend. Stir in cilantro.

Nutrition Facts

1-1/4 cups: 276 calories, 18g fat (6g saturated fat), 47mg cholesterol, 1768mg sodium, 12g carbohydrate (1g sugars, 3g fiber), 15g protein.

Hominy Sausage Soup

Total Time

Makes

Read Next

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home