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Sausage Breakfast Pockets Recipe
Sausage Breakfast Pockets Recipe photo by Taste of Home

Sausage Breakfast Pockets Recipe

Publisher Photo
A satisfying breakfast doesn't get much quicker and easier. Just grab one of these cheesy, sausage-stuffed rolls, and you'll be on your way. —Cheri Harrison, Cairo, Georgia
TOTAL TIME: Prep: 25 min. Bake: 15 min.
MAKES:4 servings
TOTAL TIME: Prep: 25 min. Bake: 15 min.
MAKES: 4 servings

Ingredients

  • 1/4 pound Jimmy Dean® Premium Pork Sausage Roll, cooked and drained
  • 1/2 cup shredded cheddar cheese
  • 2 ounces cream cheese, softened
  • 1 tablespoon dried parsley flakes
  • 1 tube (8 ounces) refrigerated crescent rolls

Nutritional Facts

1 pocket equals 380 calories, 26 g fat (11 g saturated fat), 41 mg cholesterol, 690 mg sodium, 24 g carbohydrate, trace fiber, 10 g protein.

Directions

  1. Preheat oven to 375°. In a small bowl, combine sausage, cheddar cheese, cream cheese and parsley.
  2. Unroll crescent dough and separate into four rectangles; seal perforations. Transfer to a foil-lined baking sheet. Place 3 tablespoons sausage mixture in the center of each rectangle. Bring four corners of dough over filling and twist; pinch to seal.
  3. Bake 14-16 minutes or until golden brown. Serve warm. Refrigerate leftovers. Yield: 4 servings.
Originally published as Sausage Breakfast Pockets in Taste of Home October 2011, p47

Nutritional Facts

1 pocket equals 380 calories, 26 g fat (11 g saturated fat), 41 mg cholesterol, 690 mg sodium, 24 g carbohydrate, trace fiber, 10 g protein.

Reviews for Sausage Breakfast Pockets

AVERAGE RATING
   (9)
RATING DISTRIBUTION
5 Star
 (8)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Aug. 16, 2014

"Breakfast is my favorite meal and what is not to like with this recipe? Sausage, cheese and I added some scrambled eggs to mine! These are easy to make and easy to take. Just the thing for a breakfast on the road or for a great addition to a breakfast buffet! I might try these with ham instead of sausage."

MY REVIEW
Reviewed Sep. 28, 2013

"Very good! Super easy !! I used reduced fat Crescent dough and 2% fat free cheddar cheese to decrease some excess calories. This recipe doubles well."

MY REVIEW
Reviewed Feb. 22, 2013

"I made this for a food day at work and everyone loved them! I made 4X the recipe and made them mini so I had a few left to take home. Both of my kids really enjoyed and asked when I would make them at home."

MY REVIEW
Reviewed Mar. 3, 2012

"This is an every weekend request in my home. We all love them. We give it five stars!"

MY REVIEW
Reviewed Dec. 14, 2011

"I use a mini muffin pan, makes it very easy to load and let the kids fill as they want with a variety of their favorite ingredients."

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