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Sausage and Sauerkraut Recipe
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Sausage and Sauerkraut Recipe

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I created this tasty quick-and-easy dish so I can throw it together in no time on those extra-busy nights. — Mary Lyon, Spotsylvania, Virginia
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 4 servings

Ingredients

  • 4 medium potatoes, peeled and cubed
  • 2 tablespoons canola oil
  • 1 small onion, halved and sliced
  • 1 pound smoked sausage, cut into 1/4-inch pieces
  • 1 package (16 ounces) sauerkraut, rinsed and well drained
  • 1/4 teaspoon pepper
  • 1/8 teaspoon salt

Nutritional Facts

1-1/2 cup: 611 calories, 38g fat (14g saturated fat), 76mg cholesterol, 2119mg sodium, 47g carbohydrate (8g sugars, 7g fiber), 22g protein

Directions

  1. In a large skillet, saute the potatoes in oil for 5-6 minutes or until lightly browned. Stir in onion; saute for 3-4 minutes or until tender. Add the sausage, sauerkraut, pepper and salt. Cook, uncovered, over medium heat for 4-5 minutes or until heated through, stirring occasionally. Yield: 4 servings.
Originally published as Sausage 'n' Sauerkraut in Quick Cooking November/December 2005, p48


Reviews for Sausage and Sauerkraut

AVERAGE RATING
(21)
RATING DISTRIBUTION
5 Star
 (19)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
JerryLRice
Reviewed Feb. 5, 2016

"Very easy to make, and very good. A"

MY REVIEW
gretzky991@gmail.com
Reviewed Dec. 29, 2015

"Very good, easy dinner. I added a few extra potatoes and some leftover smoked ham I had in the fridge. I also added about half a teaspoon of caraway seeds. A good recipe to alter to your tastes."

MY REVIEW
MarjorieH2
Reviewed Oct. 16, 2015

"Very easy preparation, and really good hearty meal with your veggie and meat in one dish."

MY REVIEW
kmo99
Reviewed Jun. 2, 2015

"This was a very easy and absolutely delicious meal. I would recommend this dish to anyone open to German food culture. The taste is great and really makes you feel like your eating a meal from germany. Plus its quick and easy for all you busy nights. Enjoy it and share it."

MY REVIEW
suejoabar
Reviewed Nov. 28, 2014

"Very easy to make . If you like sauerkraut you will live this recipe. Very Good!"

MY REVIEW
andij1202
Reviewed Nov. 22, 2014

"Been making this for years. Add a few green peppers toss until al dente. Extra special yummy. Use fresh Polish Kielbasa for even better results."

MY REVIEW
ladyhenry1
Reviewed Sep. 17, 2014

"I make this as I love sauerkraut but I add caraway seeds to it. Very good."

MY REVIEW
lisa53202
Reviewed Jun. 11, 2014

"This was more delicious than I expected it to be! I boiled the potatoes the day before so I could make this in less time. My sauerkraut came in a jar and was imported from Germany; I did not rinse it and I did not add salt. Good stuff!"

MY REVIEW
onaberry
Reviewed Mar. 26, 2014

"Love this receipe. But I go a little further and fry up some bacon pieces until crispy then add the other ingredients. Fabulous !!!"

MY REVIEW
prissygurl67
Reviewed Feb. 11, 2014

"Very yummy! I did not have white potatoes so I used sweet potatoes instead. Made it colorful and so, so good!"

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