Show Subscription Form




Sausage and Sauerkraut Recipe
Sausage and Sauerkraut Recipe photo by Taste of Home

Sausage and Sauerkraut Recipe

Read Reviews (10)
4.85 10
Publisher Photo
Three young children involved in different activities keep Mary Lyon running year-round in Spotsylvania, Virginia. “I created this tasty quick-and-easy dish so I can throw it together in no time on those extra-busy nights,” she says.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 4 servings

Ingredients

  • 4 medium potatoes, peeled and cubed
  • 2 tablespoons canola oil
  • 1 small onion, halved and sliced
  • 1 pound smoked sausage, cut into 1/4-inch pieces
  • 1 package (16 ounces) sauerkraut, rinsed and well drained
  • 1/4 teaspoon pepper
  • 1/8 teaspoon salt

Nutritional Facts

1 serving (1-1/2 cups) equals 611 calories, 38 g fat (14 g saturated fat), 76 mg cholesterol, 2,119 mg sodium, 47 g carbohydrate, 7 g fiber, 22 g protein.

Directions

  1. In a large skillet, saute the potatoes in oil for 5-6 minutes or until lightly browned. Stir in onion; saute for 3-4 minutes or until tender. Add the sausage, sauerkraut, pepper and salt. Cook, uncovered, over medium heat for 4-5 minutes or until heated through, stirring occasionally. Yield: 4 servings.
Originally published as Sausage 'n' Sauerkraut in Quick Cooking November/December 2005, p48

Nutritional Facts

1 serving (1-1/2 cups) equals 611 calories, 38 g fat (14 g saturated fat), 76 mg cholesterol, 2,119 mg sodium, 47 g carbohydrate, 7 g fiber, 22 g protein.

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

Reviews for Sausage and Sauerkraut(10)

AVERAGE RATING
   (13)
RATING DISTRIBUTION
5 Star
 (11)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Mar. 26, 2014

Love this receipe. But I go a little further and fry up some bacon pieces until crispy then add the other ingredients. Fabulous !!!

MY REVIEW
Reviewed Feb. 11, 2014

Very yummy! I did not have white potatoes so I used sweet potatoes instead. Made it colorful and so, so good!

MY REVIEW
Reviewed Feb. 3, 2014

great dish, easy and quick. takes a little more time to brown the potatoes, but worth it.

MY REVIEW
Reviewed Sep. 12, 2013

So easy and so good! Loved it!

MY REVIEW
Reviewed Feb. 22, 2013

I made it with frozen Potatoes O'brien (onion and green pepper included) and it was SO quick and easy....and YUMMY!

Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT