Sausage and Sauerkraut Recipe
Sausage and Sauerkraut Recipe photo by Taste of Home

Sausage and Sauerkraut Recipe

Publisher Photo
I created this tasty quick-and-easy dish so I can throw it together in no time on those extra-busy nights. — Mary Lyon, Spotsylvania, Virginia
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 4 servings

Ingredients

  • 4 medium potatoes, peeled and cubed
  • 2 tablespoons canola oil
  • 1 small onion, halved and sliced
  • 1 pound Johnsonville® Smoked Sausage, cut into 1/4-inch pieces
  • 1 package (16 ounces) sauerkraut, rinsed and well drained
  • 1/4 teaspoon pepper
  • 1/8 teaspoon salt

Nutritional Facts

1 serving (1-1/2 cups) equals 611 calories, 38 g fat (14 g saturated fat), 76 mg cholesterol, 2,119 mg sodium, 47 g carbohydrate, 7 g fiber, 22 g protein.

Directions

  1. In a large skillet, saute the potatoes in oil for 5-6 minutes or until lightly browned. Stir in onion; saute for 3-4 minutes or until tender. Add the sausage, sauerkraut, pepper and salt. Cook, uncovered, over medium heat for 4-5 minutes or until heated through, stirring occasionally. Yield: 4 servings.
Originally published as Sausage 'n' Sauerkraut in Quick Cooking November/December 2005, p48

Nutritional Facts

1 serving (1-1/2 cups) equals 611 calories, 38 g fat (14 g saturated fat), 76 mg cholesterol, 2,119 mg sodium, 47 g carbohydrate, 7 g fiber, 22 g protein.

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

Reviews for Sausage and Sauerkraut

AVERAGE RATING
   (14)
RATING DISTRIBUTION
5 Star
 (12)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Jun. 11, 2014

This was more delicious than I expected it to be! I boiled the potatoes the day before so I could make this in less time. My sauerkraut came in a jar and was imported from Germany; I did not rinse it and I did not add salt. Good stuff!

MY REVIEW
Reviewed Mar. 26, 2014

Love this receipe. But I go a little further and fry up some bacon pieces until crispy then add the other ingredients. Fabulous !!!

MY REVIEW
Reviewed Feb. 11, 2014

Very yummy! I did not have white potatoes so I used sweet potatoes instead. Made it colorful and so, so good!

MY REVIEW
Reviewed Feb. 3, 2014

great dish, easy and quick. takes a little more time to brown the potatoes, but worth it.

MY REVIEW
Reviewed Sep. 12, 2013

So easy and so good! Loved it!

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