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Sausage and Egg Casserole Recipe
Sausage and Egg Casserole Recipe photo by Taste of Home

Sausage and Egg Casserole Recipe

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5 35
Publisher Photo
For the perfect combination of eggs, sausage, bread and cheese, this is the dish to try. My mom and I like it because it bakes up tender and golden, slices beautifully and goes over well whenever we serve it. -Gayle Grigg, Phoenix, Arizona
TOTAL TIME: Prep: 15 min. + chilling Bake: 40 min.
MAKES:8-10 servings
TOTAL TIME: Prep: 15 min. + chilling Bake: 40 min.
MAKES: 8-10 servings

Ingredients

  • 1 pound bulk pork sausage
  • 6 eggs
  • 2 cups milk
  • 1 teaspoon salt
  • 1 teaspoon ground mustard
  • 6 slices white bread, cut into 1/2-inch cubes
  • 1 cup (4 ounces) shredded cheddar cheese

Nutritional Facts

1 serving (1 piece) equals 248 calories, 17 g fat (7 g saturated fat), 163 mg cholesterol, 633 mg sodium, 11 g carbohydrate, trace fiber, 12 g protein.

Directions

  1. In a skillet, brown and crumble sausage; drain and set aside. In a large bowl, beat eggs; add milk, salt and mustard. Stir in bread cubes, cheese and sausage.
  2. Pour into a greased 11-in. x 7-in. baking dish. Cover and refrigerate for 8 hours or overnight. Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 40 minutes or until a knife inserted near the center comes out clean. Yield: 8-10 servings.
Originally published as Sausage and Egg Casserole in Taste of Home April/May 1996, p33

Nutritional Facts

1 serving (1 piece) equals 248 calories, 17 g fat (7 g saturated fat), 163 mg cholesterol, 633 mg sodium, 11 g carbohydrate, trace fiber, 12 g protein.

Sparkling Wine

Enjoy this recipe with a sparkling wine.

Reviews for Sausage and Egg Casserole

AVERAGE RATING
   (40)
RATING DISTRIBUTION
5 Star
 (36)
4 Star
 (3)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Mar. 1, 2015

"Made this for my teenage son who likes to eat a hot breakfast every morning before school. Liked that there was plenty of meat in the recipe! He loved it and I plan on rotating this recipe through every so many weeks."

MY REVIEW
Reviewed Jan. 31, 2015

"This is a fantastic recipe that is sure to satify! Substituted ground turkey and Texas-style bread. Added 1/2 teaspoon of black pepper. Next time will consider adding a little cayenne pepper. Served with a few fresh orange wedges. Very easy to make. Would be a great idea for a brunch with friends."

MY REVIEW
Reviewed Jan. 11, 2015

"Really good. We had this on Christmas morning. Super easy to put together the night before."

MY REVIEW
Reviewed Jan. 5, 2015

"I make this every year for Christmas morning breakfast because I can throw it together the night before and just put in the oven in the morning. Only thing I do different, is I use a bag of Tator Tots instead o the bread. Every time I try to do something different, I hear complaints. This one is a tradition."

MY REVIEW
Reviewed Jan. 4, 2015

"Loved this recipe and easy to make. After reading the reviews, I left out the salt and didn't miss it a bit. I also served picante sauce with this and everyone loved it. This recipe is definitely a keeper."

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