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Saucy Beef Patties Recipe
Saucy Beef Patties Recipe photo by Taste of Home

Saucy Beef Patties Recipe

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Our taste panel loved the flavor of these saucy patties. Said one: “They're sure to be a family favorite!” A simple recipe for rush-hour weeknights, it's great with mashed potatoes. Bernice Morris - Marshfield, Missouri
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 4 servings

Ingredients

  • 1 egg, lightly beaten
  • 1/2 cup soft bread crumbs
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 pound ground beef
  • 1 can (8 ounces) tomato sauce
  • 2 tablespoons chopped green onion
  • 2 tablespoons brown sugar
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon prepared yellow mustard

Nutritional Facts

1 patty with 1/4 cup sauce equals 253 calories, 12 g fat (5 g saturated fat), 108 mg cholesterol, 717 mg sodium, 13 g carbohydrate, 1 g fiber, 23 g protein. Diabetic Exchanges: 3 lean meat, 1 starch, 1 fat.

Directions

  1. In a large bowl, combine the egg, bread crumbs, salt and pepper. Crumble beef over mixture and mix well. Shape into four patties. In a large skillet, brown patties on both sides. Remove and set aside; drain drippings.
  2. In the same skillet, combine the remaining ingredients. Return patties to the skillet. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes or until a thermometer reads 160°. Yield: 4 servings.
Originally published as Saucy Beef Patties in Simple & Delicious January/February 2009, p66

Nutritional Facts

1 patty with 1/4 cup sauce equals 253 calories, 12 g fat (5 g saturated fat), 108 mg cholesterol, 717 mg sodium, 13 g carbohydrate, 1 g fiber, 23 g protein. Diabetic Exchanges: 3 lean meat, 1 starch, 1 fat.

Reviews for Saucy Beef Patties

AVERAGE RATING
   (9)
RATING DISTRIBUTION
5 Star
 (9)
4 Star
 (0)
3 Star
 (0)
2 Star
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1 Star
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MY REVIEW
Reviewed Nov. 21, 2013

A delicious, easy supper. The sauce was amazing. Wish I had doubled it, too. It would have been delicious served over the garlic mashed potatoes I served with the beef patties.

MY REVIEW
Reviewed Nov. 13, 2013

My grandmother made a similar recipe for years. She called it Creole Hamburgers. My mother and I assumed she had created the recipe. She did this quite often.

The best thing is to use any extra sauce as gravy over the mashed potatoes. And, Grandma put about a 1/2 teaspoon of Cinnamon in the sauce.

I thank Taste of Home for putting this on their website. I recently became a Diabetic. Now that the nutrition values are on this page, I know how many carbs this family favorite has!

MY REVIEW
Reviewed Nov. 13, 2013

This is the same sauce have used for years to top my stuffed peppers, always have to make extra, soooo good.

MY REVIEW
Reviewed Jan. 13, 2013

My family loved this! This is a keeper.

MY REVIEW
Reviewed Apr. 25, 2011

Super easy to prepare and pretty tasty too. I doubled the sauce recipe, just because I like lots of sauce. They're like little sweet and sour meatloaves. I don't have kids, but I imagine this would be a big hit with them. Definitely worth adding to your recipe box!

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