Saucy Beef Patties Recipe
Saucy Beef Patties Recipe photo by Taste of Home

Saucy Beef Patties Recipe

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Our taste panel loved the flavor of these saucy patties. Said one: “They're sure to be a family favorite!” A simple recipe for rush-hour weeknights, it's great with mashed potatoes. Bernice Morris - Marshfield, Missouri
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 4 servings

Ingredients

  • 1 egg, lightly beaten
  • 1/2 cup soft bread crumbs
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 pound ground beef
  • 1 can (8 ounces) tomato sauce
  • 2 tablespoons chopped green onion
  • 2 tablespoons brown sugar
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon prepared yellow mustard

Nutritional Facts

1 each: 253 calories, 12g fat (5g saturated fat), 108mg cholesterol, 717mg sodium, 13g carbohydrate (8g sugars, 1g fiber), 23g protein Diabetic Exchanges:1 starch, 3 lean meat 1 fat

Directions

  1. In a large bowl, combine the egg, bread crumbs, salt and pepper. Crumble beef over mixture and mix well. Shape into four patties. In a large skillet, brown patties on both sides. Remove and set aside; drain drippings.
  2. In the same skillet, combine the remaining ingredients. Return patties to the skillet. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes or until a thermometer reads 160°.
    Freeze option: Cool beef patties in sauce. Freeze in freezer containers. To use, partially thaw in refrigerator overnight. Heat through slowly in a covered skillet until a thermometer inserted in patties reads 165°, stirring occasionally and adding a little water if necessary.
    Yield: 4 servings.
Originally published as Saucy Beef Patties in Simple & Delicious January/February 2009, p66

Reviews for Saucy Beef Patties

AVERAGE RATING
(14)
RATING DISTRIBUTION
5 Star
 (12)
4 Star
 (1)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Jun. 25, 2016

"This recipe was made on 6/24. I didn't have a full pound of ground beef, so I used 1/2lb.beef & 1/2lb.ground pork. Then added the rest of the meat ingredients. After mixing up the sauce ingredients and tasting, I felt that it was WAY too sweet. So a bit of Smoked Spanish paprika,garlic powder,lemon juice, and chili powder was added. That seemed to correct the sweetness of the sauce. " Keep Smiling :) ""

MY REVIEW
Reviewed Aug. 6, 2015

"Husband liked it, but I thought it was just ok. It lacked something in the sauce. Not sure if it needed a little salt or what."

MY REVIEW
Reviewed Jul. 16, 2015

"Followed the recipe and ingredient list exactly. Very tasty. There is about 2-3 Tbsp of sauce per patty because it reduces and thickens while cooking, which was perfect for us. I served it with potato salad and sliced tomatoes."

MY REVIEW
Reviewed Sep. 14, 2014

"Good flavor. I need to make it in a smaller pan so it's saucier......the sauce spread out all over the bottom of the pan and was hard to 'spoon' it over the patties when serving. Will make it again!"

MY REVIEW
Reviewed Aug. 19, 2014

"Delicious and simple! I sub'd ground turkey for the ground beef and had to sub ketchup for the tomato sauce since I forgot to get any at the grocery store. Will definitely be making this again!"

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