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Salsa Verde Chicken Casserole Recipe
Salsa Verde Chicken Casserole Recipe photo by Taste of Home

Salsa Verde Chicken Casserole Recipe

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4.5 23
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This is a rich and surprisingly tasty rendition of all the Tex-Mex dishes molded into one packed, beautiful casserole. Best of all, it’s ready in no time! —Janet McCormick, Proctorville, Ohio
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 6 servings

Ingredients

  • 2 cups shredded rotisserie chicken
  • 1 cup (8 ounces) sour cream
  • 1-1/2 cups salsa verde, divided
  • 8 corn tortillas (6 inches)
  • 2 cups chopped tomatoes
  • 1/4 cup minced fresh cilantro
  • 2 cups (8 ounces) shredded Monterey Jack cheese
  • Optional toppings: avocado slices, thinly sliced green onions or fresh cilantro leaves

Directions

  1. Combine the chicken, sour cream and 3/4 cup salsa in a small bowl. Spread 1/4 cup salsa on the bottom of a greased 8-in.-square baking dish.
  2. Layer with half of the tortillas and chicken mixture; sprinkle with the tomatoes, minced cilantro and half of the cheese. Repeat layers with remaining tortillas, chicken mixture and cheese.
  3. Bake, uncovered, at 400° for 20-25 minutes or until bubbly. Serve with remaining salsa and, if desired, optional toppings. Yield: 6 servings.
Originally published as Salsa Verde Chicken Casserole in Simple & Delicious February/March 2013, p53

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

Reviews for Salsa Verde Chicken Casserole

AVERAGE RATING
   (24)
RATING DISTRIBUTION
5 Star
 (16)
4 Star
 (6)
3 Star
 (1)
2 Star
 (0)
1 Star
 (1)
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MY REVIEW
Reviewed Apr. 11, 2015

"We love this recipe. It's one of our favorites -- fresh tasting and delicious. It's what I often make for friends who have had babies or just need a meal, and people always rave about it. More than one person has said it's hands down the best meal anyone made for them."

MY REVIEW
Reviewed Mar. 11, 2015

"Great! Family loved it."

MY REVIEW
Reviewed Mar. 4, 2015

"Not good"

MY REVIEW
Reviewed Oct. 12, 2014

"This was good--will make again, but with a milder salsa!!!"

MY REVIEW
Reviewed Sep. 30, 2014

"This was good. I used flour tortillas and cut them into 1/4. My family didn't rave about this recipe but they liked it."

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