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Salsa Verde Chicken Casserole Recipe
Salsa Verde Chicken Casserole Recipe photo by Taste of Home

Salsa Verde Chicken Casserole Recipe

Read Reviews (11)
4.82 11
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This is a rich and surprisingly tasty rendition of all the Tex-Mex dishes molded into one packed, beautiful casserole. Best of all, it’s ready in no time! —Janet McCormick, Proctorville, Ohio
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 6 servings

Ingredients

  • 2 cups shredded rotisserie chicken
  • 1 cup (8 ounces) sour cream
  • 1-1/2 cups salsa verde, divided
  • 8 corn tortillas (6 inches)
  • 2 cups chopped tomatoes
  • 1/4 cup minced fresh cilantro
  • 2 cups (8 ounces) shredded Monterey Jack cheese
  • Optional toppings: avocado slices, thinly sliced green onions or fresh cilantro leaves

Directions

  1. Combine the chicken, sour cream and 3/4 cup salsa in a small bowl. Spread 1/4 cup salsa on the bottom of a greased 8-in.-square baking dish.
  2. Layer with half of the tortillas and chicken mixture; sprinkle with the tomatoes, minced cilantro and half of the cheese. Repeat layers with remaining tortillas, chicken mixture and cheese.
  3. Bake, uncovered, at 400° for 20-25 minutes or until bubbly. Serve with remaining salsa and, if desired, optional toppings. Yield: 6 servings.
Originally published as Salsa Verde Chicken Casserole in Simple & Delicious February/March 2013, p53

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

Reviews for Salsa Verde Chicken Casserole(11)

AVERAGE RATING
   (11)
RATING DISTRIBUTION
5 Star
 (9)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Mar. 5, 2014

I made this for my large family and doubled the ingredients. Even the pickiest eaters loved it! I used half of the sour cream by substituting greek yogurt and I also used two cans of diced tomatoes with green chiles for half of the tomatoes called for. This is my new go to!!

MY REVIEW
Reviewed Feb. 24, 2014

Very nice,big hit! I did change the recipie as I did not have any tortillas and used tostitos scoops, I just crushed them! it was absolutely delish!!!

MY REVIEW
Reviewed Feb. 22, 2014

I changed the recipe a bit by using flour tortillas, and making enchiladas, rather than layering the ingredients. But either way, this dish is "delish". It'll be on my regular go-to list. I can hardly wait to make it again and try another variation.

MY REVIEW
Reviewed Feb. 17, 2014

Yummy good and so easy to make. My family loved it

MY REVIEW
Reviewed Feb. 15, 2014

Sounds like a fun dish to try . I will try soon. 4 stars

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