Salisbury Steaks With Gravy Recipe
Salisbury Steaks With Gravy Recipe photo by Taste of Home

Salisbury Steaks With Gravy Recipe

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4.5 9 10
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Worcestershire sauce dresses up these moist and easy hamburger steaks for two. “Creamy mashed potatoes are the perfect side to this savory home-style dish,” suggests Nita Fields from Edgar Springs, Missouri.
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:2 servings
Quick Test Kitchen Approved
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 2 servings

Ingredients

  • 1 tablespoon Worcestershire sauce
  • 1/4 teaspoon minced garlic
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/2 pound lean ground beef (90% lean)
  • 2 tablespoons brown gravy mix
  • 1/2 cup cold water

Nutritional Facts

1 patty with 3 tablespoons gravy equals 206 calories, 9 g fat (3 g saturated fat), 56 mg cholesterol, 875 mg sodium, 6 g carbohydrate, trace fiber, 23 g protein.

Directions

  1. In a small bowl, combine the Worcestershire sauce, garlic, salt and pepper. Crumble beef over mixture and mix well. Shape into two patties. In a small nonstick skillet coated with cooking spray, brown patties on each side.
  2. In a small bowl, combine gravy mix and water until smooth. Pour over patties. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until meat is no longer pink. Yield: 2 servings.
Originally published as Salisbury Steaks With Gravy in Cooking for 2 Winter 2009, p39

Reviews for Salisbury Steaks With Gravy

AVERAGE RATING
(10)
RATING DISTRIBUTION
5 Star
 (7)
4 Star
 (3)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Mar. 13, 2016

"Delicious! I doubled the gravy so I would have plenty for the steaks and potatoes!"

MY REVIEW
Reviewed Sep. 24, 2015

"Great taste!! Just wished the recipe would have served more gravy. There wasn't nearly enough for the meal (personal preference).... but I can fix that myself next time."

MY REVIEW
Reviewed Mar. 11, 2015

"I fixed this tonight & it was absolutely awesome...others went back for seconds as I did enough to make 10 servings....lol This recipe is for sure a keeper. Thank you so much for sharing with us :) Joanna Harrington from Carthage, Missouri"

MY REVIEW
Reviewed Jun. 28, 2013

"my husband and I really liked this recipe. I did add onion to pan, as well as 1/4 cup bread crumbs & l egg to meat before forming patties. I used the whole packet of gravy mix, which is twice what is called for. Sukie"

MY REVIEW
Reviewed Jun. 5, 2013

"It was really good but the ground beef needed a little more seasoning. I added sauteed onions to the gravy mixture. It was outstanding."

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