Show Subscription Form




Roasted Red Pepper Bisque Recipe
Roasted Red Pepper Bisque Recipe photo by Taste of Home

Roasted Red Pepper Bisque Recipe

Publisher Photo
Folks are sure to comment about the awesome roasted red pepper flavor in this velvety soup. It's a fantastic first course for special occasions or alongside sandwiches at a casual gathering.—Mary Zettlemaier, Chelsea, Michigan
TOTAL TIME: Prep: 30 min. + standing Cook: 20 min.
MAKES:6 servings
TOTAL TIME: Prep: 30 min. + standing Cook: 20 min.
MAKES: 6 servings

Ingredients

  • 8 medium sweet red peppers
  • 1 large onion, chopped
  • 2 tablespoons butter
  • 3 cups chicken broth, divided
  • 2 cups half-and-half cream
  • 1/2 teaspoon salt
  • 1/2 teaspoon white pepper
  • 6 tablespoons shredded Parmesan cheese

Nutritional Facts

1-1/3 cups equals 220 calories, 14 g fat (9 g saturated fat), 56 mg cholesterol, 846 mg sodium, 15 g carbohydrate, 4 g fiber, 7 g protein.

Directions

  1. Broil peppers 4 in. from the heat until skins blister, about 5 minutes. With tongs, rotate peppers a quarter turn. Broil and rotate until all sides are blistered and blackened. Immediately place peppers in a large bowl; cover and let stand for 15-20 minutes.
  2. Peel off and discard charred skin. Remove stems and seeds; set peppers aside.
  3. In a large saucepan, saute onion in butter until tender; cool slightly. In a blender, combine the onion mixture, 2 cups broth and roasted peppers; cover and process until smooth. Return to the pan.
  4. Stir in cream and remaining broth; heat through (do not boil). Stir in salt and pepper. Sprinkle each serving with 1 tablespoon cheese. Yield: 6 servings (2 quarts).
Originally published as Roasted Red Pepper Bisque in Taste of Home's Holiday & Celebrations Cookbook Annual 2008, p99

Nutritional Facts

1-1/3 cups equals 220 calories, 14 g fat (9 g saturated fat), 56 mg cholesterol, 846 mg sodium, 15 g carbohydrate, 4 g fiber, 7 g protein.

Reviews for Roasted Red Pepper Bisque

AVERAGE RATING
   (1)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Jan. 15, 2013

I made this recipes and everybody loved it. I did however add raw rice at the start of the cooking process. Also fresh garlic and a little bit of crushed red pepper as well. Delicious!

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT