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Rice Seasoning Mix Recipe

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"With rice and this mix on hand, you can whip up a tasty side dish whenever you need one," says Linnea Rein from Topeka, Kansas. "It goes with any meat and has superb flavor."
TOTAL TIME: Prep/Total Time: 5 min.
MAKES:40-60 servings
TOTAL TIME: Prep/Total Time: 5 min.
MAKES: 40-60 servings

Ingredients

  • 1 cup sliced almonds, coarsely chopped
  • 1/2 cup chicken bouillon granules
  • 1/2 cup dried parsley flakes
  • 1 tablespoon dried basil
  • 1 tablespoon dill weed
  • 1 tablespoon dried minced onion
  • 1 teaspoon seasoned salt
  • 1 teaspoon garlic powder
  • 1 teaspoon lemon-pepper seasoning
  • ADDITIONAL INGREDIENTS:
  • 1 cup uncooked long grain rice
  • 2 cups water

Nutritional Facts

3/4 tablespoon: 125 calories, 1g fat (trace saturated fat), trace cholesterol, 371mg sodium, 26g carbohydrate (trace sugars, 1g fiber), 3g protein

Directions

  1. Combine the first nine ingredients. Store in an airtight container. Yield: 10 batches (2 cups total).
  2. To prepare rice: Combine 3 tablespoons seasoning mix, rice and water in a saucepan. Bring to a boil. Reduce heat; cover and simmer for 20 minutes or until the water is absorbed. Yield: 4-6 servings per batch.
Originally published as Rice Seasoning Mix in Quick Cooking May/June 1998, p59


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