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Rice Seasoning Mix Recipe

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"With rice and this mix on hand, you can whip up a tasty side dish whenever you need one," says Linnea Rein from Topeka, Kansas. "It goes with any meat and has superb flavor."
TOTAL TIME: Prep/Total Time: 5 min.
MAKES:40-60 servings
TOTAL TIME: Prep/Total Time: 5 min.
MAKES: 40-60 servings

Ingredients

  • 1 cup sliced almonds, coarsely chopped
  • 1/2 cup chicken bouillon granules
  • 1/2 cup dried parsley flakes
  • 1 tablespoon dried basil
  • 1 tablespoon dill weed
  • 1 tablespoon dried minced onion
  • 1 teaspoon seasoned salt
  • 1 teaspoon garlic powder
  • 1 teaspoon lemon-pepper seasoning
  • ADDITIONAL INGREDIENTS:
  • 1 cup uncooked long grain rice
  • 2 cups water

Nutritional Facts

1 serving (3/4 tablespoon) equals 125 calories, 1 g fat (trace saturated fat), trace cholesterol, 371 mg sodium, 26 g carbohydrate, 1 g fiber, 3 g protein.

Directions

  1. Combine the first nine ingredients. Store in an airtight container. Yield: 10 batches (2 cups total).
  2. To prepare rice: Combine 3 tablespoons seasoning mix, rice and water in a saucepan. Bring to a boil. Reduce heat; cover and simmer for 20 minutes or until the water is absorbed. Yield: 4-6 servings per batch.
Originally published as Rice Seasoning Mix in Quick Cooking May/June 1998, p59

Nutritional Facts

1 serving (3/4 tablespoon) equals 125 calories, 1 g fat (trace saturated fat), trace cholesterol, 371 mg sodium, 26 g carbohydrate, 1 g fiber, 3 g protein.

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