Ravioli Casserole Recipe
Ravioli Casserole Recipe photo by Taste of Home

Ravioli Casserole Recipe

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The whole family will love the fun, cheesy flavor of this main dish that tastes like lasagna without all the fuss. Time-saving ingredients, including prepared spaghetti sauce and frozen ravioli, hurry the preparation along. —Mary Ann Rothert Austin, Texas
TOTAL TIME: Prep: 10 min. Bake: 30 min.
MAKES:6-8 servings
TOTAL TIME: Prep: 10 min. Bake: 30 min.
MAKES: 6-8 servings


  • 3-1/2 cups spaghetti sauce
  • 1 package (25 ounces) frozen cheese ravioli, cooked and drained
  • 2 cups (16 ounces) small-curd 4% cottage cheese
  • 4 cups (16 ounces) shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese

Nutritional Facts

1 cup: 553 calories, 25g fat (14g saturated fat), 96mg cholesterol, 1294mg sodium, 48g carbohydrate (9g sugars, 3g fiber), 34g protein


  1. Spread 1 cup of spaghetti sauce in an ungreased 13-in. x 9-in. baking dish. Layer with half of the ravioli, 1-1/4 cups of sauce, 1 cup cottage cheese and 2 cups mozzarella cheese. Repeat layers. Sprinkle with Parmesan cheese.
  2. Bake, uncovered, at 350° for 30-40 minutes or until bubbly. Let stand for 5-10 minutes before serving. Yield: 6-8 servings.
Originally published as Ravioli Casserole in Quick Cooking May/June 1998, p31

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.

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Reviewed Dec. 28, 2015

"My favorite recipe to make and freeze for new moms. Universally liked and easier to double (or halve) and freeze the recipe compared to classic lasagna"

Reviewed Oct. 6, 2015 Edited Oct. 11, 2015

"Sorry, I posted this in haste; I made the Cheesy Ravioli Bake. BUT, this sure looks good!!!"

Reviewed Nov. 7, 2014

"Tasty...but if we are going to have ravioli, we will just have ravioli."

Reviewed Oct. 21, 2014

"Delicious and very easy to make. I usually serve this with green beans, a salad, and garlic bread."

Reviewed Jun. 9, 2014

"Very good & easy. I also didn't boil the ravioli, which made it faster to make and alot less clean-up. A keeper."

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