Raspberry Pineapple Gelatin Salad Recipe
Raspberry Pineapple Gelatin Salad Recipe photo by Taste of Home

Raspberry Pineapple Gelatin Salad Recipe

Publisher Photo
When I misplaced my recipe for cranberry salad, I created my own. My daughter likes it so much and asks me to make it often.
TOTAL TIME: Prep: 25 min. + chilling
MAKES:12-16 servings
TOTAL TIME: Prep: 25 min. + chilling
MAKES: 12-16 servings

Ingredients

  • 2 packages (3 ounces each) cranberry gelatin
  • 1 cup boiling water
  • 1 package (8 ounces) cream cheese, softened
  • 1 package (12 ounces) frozen raspberries, thawed and drained
  • 1 cup ginger ale
  • 1 can (8 ounces) crushed pineapple, drained
  • 1/3 cup chopped pecans
  • 1/2 teaspoon vanilla extract
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 1-1/2 cups miniature marshmallows
  • Additional whipped topping

Nutritional Facts

1 serving (1 piece) equals 176 calories, 9 g fat (6 g saturated fat), 16 mg cholesterol, 58 mg sodium, 21 g carbohydrate, 1 g fiber, 2 g protein.

Directions

  1. In a small bowl, dissolve gelatin in boiling water. In a large bowl, beat cream cheese until smooth. Gradually add hot gelatin mixture and beat until smooth. Stir in the raspberries, ginger ale, pineapple, pecans and vanilla. Cover and refrigerate for 30 minutes or until partially set.
  2. Fold in whipped topping and marshmallows. Transfer to a 13-in. x 9-in. dish coated with cooking spray. Cover and refrigerate for 4 hours or until firm. Spread with additional whipped topping. Yield: 12-16 servings.
Originally published as Cran-Raspberry Gelatin Salad in Country Extra January 2004, p51

Nutritional Facts

1 serving (1 piece) equals 176 calories, 9 g fat (6 g saturated fat), 16 mg cholesterol, 58 mg sodium, 21 g carbohydrate, 1 g fiber, 2 g protein.

Reviews for Raspberry Pineapple Gelatin Salad

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Mar. 5, 2012

I fixed this for a special dinner and everyone loved it. It took a bit longer than 30 minutes to partially set not having cooked much with gelatin I was concerned but it but it turned out wonderfully!

MY REVIEW
Reviewed Feb. 27, 2010

This salad has just the right amount of sweet and tanginess. It's pretty on the table too. It went over well at a recent family gathering and I've already been asked to make it for the next one.

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT