Ranch Ham Roll-Ups Recipe
Ranch Ham Roll-Ups Recipe photo by Taste of Home

Ranch Ham Roll-Ups Recipe

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4.5 15 22
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These pretty pinwheel appetizers from Charlie Clutts of New Tazewell, Tennessee are easy to make and fun to nibble, with a yummy cream cheese filling that's layered with ham.
TOTAL TIME: Prep: 15 min. + chilling
MAKES:30 servings
TOTAL TIME: Prep: 15 min. + chilling
MAKES: 30 servings


  • 2 packages (8 ounces each) cream cheese, softened
  • 1 envelope ranch salad dressing mix
  • 3 green onions, chopped
  • 11 flour tortillas (8 inches)
  • 22 thin slices deli ham

Nutritional Facts

3 each: 168 calories, 9g fat (3g saturated fat), 37mg cholesterol, 908mg sodium, 11g carbohydrate (trace sugars, trace fiber), 12g protein


  1. In a small bowl, beat cream cheese and salad dressing mix until smooth. Stir in onions. Spread about 3 tablespoons over each tortilla; top each with two ham slices.
  2. Roll up tightly and wrap in plastic wrap. Refrigerate until firm. Unwrap and cut into 3/4-in. slices. Yield: about 7-1/2 dozen.
Originally published as Ranch Ham Roll-Ups in Taste of Home December/January 2003, p65

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Reviewed Dec. 18, 2015

"Awful! Too much ranch dressing mix & onions in the cream cheese! Was so salty couldn't eat. And I layered the cream cheese mixture on lightly! I used ham on some and turkey on some. But the cream cheese mixture was unedible without diluting with more cream cheese than it calls for!"

Reviewed Nov. 21, 2015

"I love this recipe, I substituted turkey for ham. My daughter went wild over.."

Reviewed Jan. 27, 2015

"This recipe is great! Instead of ham I used Rotisserie Chicken slices"

Reviewed Feb. 18, 2014

"LOVE this recipe! One of my go to recipes when I need an appetizer. Everyone loves this one."

Reviewed Apr. 8, 2013

"Great for a crowd....have made this several times!!"

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