- 1 pound chicken wings
- 1 cup all-purpose flour
- Oil for deep-fat frying
- 1 envelope ranch salad dressing mix
- 1 teaspoon minced garlic
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- Cut chicken wings into three sections; discard wing tips. Place flour in a large resealable plastic bag; add chicken wings, a few at a time, and shake to coat.
- In an electric skillet or deep-fat fryer, heat oil to 375°. Fry chicken wings, a few at a time, for 8 minutes or until golden brown and crispy and juices run clear, turning occasionally. Drain on paper towels.
- In a large resealable plastic bag, combine the dressing mix, garlic, salt and pepper; add chicken wings, a few at a time, and shake to coat. Place chicken in a greased 15-in. x 10-in. x 1-in. baking pan. Sprinkle with remaining salad dressing mixture. Bake, uncovered, at 350° for 8-10 minutes or until coating is set. Yield: 1 dozen.
Reviews for Ranch Chicken Wings
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"This is actually my 2nd time making these. They turned out perfect and delicious. Did I mention how easy they are to make with little clean up effort."
"These were delicious as an appetizer for a family dinner. There were no leftovers. I recommend mincing the garlic with a knife rather than using a grater plate. The garlic got too wet and I had to add flour to the ranch mixture to get rid of the clumps."
"These were yummy! And so easy too!. I also made part of the batch tossed in butter and hot sauce and then dry mix...delicious!"
"My husband and I love these wings so much I have to double the recipe! A winner to bring along to a picnic. The kids especially like them because they are not spicy hot. Thank you Jennifer for the recipe"