- 1/3 cup chopped onion
- 1/4 cup butter
- 4 cups cold cooked rice
- 3 tablespoons teriyaki sauce
- 2 tablespoons minced fresh parsley
- 1 teaspoon garlic powder
- 1/8 teaspoon pepper
- 1 egg, lightly beaten
- In a large skillet, saute onion in butter until tender. Stir in the rice, teriyaki sauce, parsley, garlic powder and pepper. Cook over medium-low heat for 5 minutes, stirring occasionally. Add the egg; cook and stir until egg is completely set, about 3 minutes. Yield: 4 servings.
Reviews for Quick Fried Rice
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"Quick and easy. I made this for tonight and had fish on the grill. Yum!!!"
"Love this simple recipe! I used soy sauce (though it should be noted that you should use a little LESS soy sauce than you would teriyaki sauce) and I add peas."
"Love this and it goes with every kind of meat! Kids ask for seconds!"
"Great and easy. Would make again"
"Great "fast" meal to prepare and reheat. Our kids love this dish. Added chicken this first go around and then will try shrimp and pork. I too used soy sauce instead of the teriyaki."