Pumpkin Oat Muffins Recipe
Pumpkin Oat Muffins Recipe photo by Taste of Home

Pumpkin Oat Muffins Recipe

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“It isn't considered Thanksgiving or Christmas in my house until these are on the table!” Enjoy the flavors of pumpkin-pie in easy-to-eat muffin form. Mrs. Carol Hale - Sarver, Pennsylvania
TOTAL TIME: Prep: 15 min. Bake: 20 min.
MAKES:12 servings
TOTAL TIME: Prep: 15 min. Bake: 20 min.
MAKES: 12 servings


  • 1 cup all-purpose flour
  • 1/2 cup packed brown sugar
  • 2 teaspoons baking powder
  • 1 teaspoon pumpkin pie spice
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1 egg, lightly beaten
  • 3/4 cup canned pumpkin
  • 1/4 cup milk
  • 1/4 cup canola oil
  • 1 cup old-fashioned oats
  • 1/2 cup raisins
  • 1/3 cup packed brown sugar
  • 1 tablespoon all-purpose flour
  • 3/4 teaspoon pumpkin pie spice
  • 1 tablespoon cold butter

Nutritional Facts

1 each: 204 calories, 7g fat (2g saturated fat), 21mg cholesterol, 214mg sodium, 34g carbohydrate (19g sugars, 2g fiber), 3g protein


  1. In a large bowl, combine the first six ingredients. Combine the egg, pumpkin, milk and oil; add to the dry ingredients just until moistened. Stir in oats and raisins.
  2. Fill greased or paper-lined muffin cups two-thirds full. In a small bowl, combine the brown sugar, flour and pie spice; cut in butter until crumbly. Sprinkle 1 rounded teaspoonful over each muffin. Bake at 375° for 15-20 minutes or until a toothpick comes out clean.
  3. Cool for 5 minutes before removing from pan to a wire rack. Serve warm. Yield: 1 dozen.
Originally published as Pumpkin Oat Muffins in Simple & Delicious November/December 2008, p52

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Reviewed Nov. 29, 2014

"Glad I doubled the recipe. Everyone enjoyed these moist, tender and delicious muffins. They are great for breakfast or snack. Definitely I will make this again soon for family gathering."

Reviewed Sep. 30, 2014

"So very good. I changed the raisins to currants an added nuts. Perfect with coffee for breakfast."

Reviewed Feb. 6, 2014

"These Pumpkin Oat Muffins are my family and my daughters friends favorite. It took me several Pumpkin Muffins to find the perfect one. I make these all year round. I can't keep them on the plate!"

Reviewed Dec. 20, 2013

"I made this without raisins and it was great!"

Reviewed Sep. 15, 2013

"Instead of the oil I used unsweetened applesauce. It made the muffins a little healthier."

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