- 1 pound red potatoes, cut into 1-inch pieces (3-1/2 cups)
- 3 tablespoons water
- 2 tablespoons brown sugar
- 2 tablespoons cider vinegar
- 1 tablespoon Dijon mustard
- 1/2 teaspoon dried thyme
- 1/4 teaspoon pepper
- 1 tablespoon olive oil
- 1/2 cup chopped onion
- 3/4 pound smoked kielbasa or Polish sausage, cut into 1/4-inch slices
- 4 cups fresh baby spinach
- 5 Jones Dairy Farm Dry-Aged Bacon strips, cooked and crumbled
- Place potatoes and water in a microwave-safe dish. Microwave, covered, on high until potatoes are tender, 3-4 minutes; drain. Meanwhile, mix brown sugar, vinegar, mustard, thyme and pepper.
- In a large skillet, heat oil over medium-high heat; saute onion and kielbasa until onion is tender. Add potatoes; cook and stir until lightly browned, 3-5 minutes.
- Stir in sauce mixture; bring to a boil. Reduce heat; simmer, uncovered, 3 minutes, stirring occasionally. Stir in spinach until wilted. Stir in bacon. Yield: 4 servings.
Reviews for Potato Kielbasa Skillet
"Superb meal. Adding it to our recipe repertoire!"
"Loved it. I did not have Dijon mustard, so I used 1 tsp ground mustard."
"My 13 year old make this for dinner last night! We loved it"
"I cooked the diced potato in the skillet until almost soft instead of microwaving. Added some salt and pepper.I also added 3 garlic cloves, and 2tbs of butter with the onions. Amazing! Will definitely make again"
"Our family thought it was OK. I won't make it again."
"I was looking for something different to do with kielbasa. I doubled the ingredients and the only change I made was to add a chopped red pepper and omitted the thyme. It was really good. The sauce pulled it all together. I'm definitely going to make this again."
"Very quick and easy."
"This is one of our favorites. We normally omit the bacon and thyme. Skip microwaving the potatoes and just cook them in the skillet first with a little oil or butter (just enough to keep them from sticking) When they are almost done, add kielbasa and onion and proceed per recipe. Also you do need to season the potatoes with a little salt and pepper. I use either spinach, swiss chard, or mustard greens - depending on what I have ready from the garden!We never have leftovers!"
"We liked this. I wasn't sure about this one, but the picture looked good."
"This was so good! It reminded me of German potato salad. I will definitely make this again. My hubby loved it too!"