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Potato Kielbasa Skillet Recipe
Potato Kielbasa Skillet Recipe photo by Taste of Home

Potato Kielbasa Skillet Recipe

Publisher Photo
Smokey kielbasa steals the show in this hearty home-style all-in-one meal. This is perfect on those cold late fall and early winter nights. —Taste of Home Test Kitchen
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 4 servings

Ingredients

  • 1 pound red potatoes, cubed
  • 3 tablespoons water
  • 3/4 pound Johnsonville® Polish Kielbasa Sausage or Polish sausage, cut into 1/4-inch slices
  • 1/2 cup chopped onion
  • 1 tablespoon olive oil
  • 2 tablespoons brown sugar
  • 2 tablespoons cider vinegar
  • 1 tablespoon Dijon mustard
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon pepper
  • 4 cups fresh baby spinach
  • 5 bacon strips, cooked and crumbled

Nutritional Facts

1-1/2 cups equals 576 calories, 39 g fat (13 g saturated fat), 88 mg cholesterol, 1,695 mg sodium, 31 g carbohydrate, 3 g fiber, 25 g protein.

Directions

  1. Place potatoes and water in a microwave-safe dish. Cover and microwave on high for 4 minutes or until tender; drain.
  2. In a large skillet, saute kielbasa and onion in oil until onion is tender. Add potatoes; saute 3-5 minutes longer or until kielbasa and potatoes are lightly browned.
  3. Combine the brown sugar, vinegar, mustard, thyme and pepper; stir into skillet. Bring to a boil. Reduce heat; simmer, uncovered, for 2-3 minutes or until heated through. Add spinach and bacon; cook and stir until spinach is wilted. Yield: 4 servings.
Originally published as Potato Kielbasa Skillet in Simple & Delicious November/December 2008, p9

Nutritional Facts

1-1/2 cups equals 576 calories, 39 g fat (13 g saturated fat), 88 mg cholesterol, 1,695 mg sodium, 31 g carbohydrate, 3 g fiber, 25 g protein.

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

Reviews for Potato Kielbasa Skillet

AVERAGE RATING
   (347)
RATING DISTRIBUTION
5 Star
 (225)
4 Star
 (83)
3 Star
 (19)
2 Star
 (9)
1 Star
 (11)
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MY REVIEW
Reviewed Dec. 7, 2014

"We loved this! Great flavor. I wouldn't change a thing."

MY REVIEW
Reviewed Nov. 25, 2014

"I love kielbasa & kale but this recipe is a ZERO in taste. No flavor, it was absolutely dry, saltless..... JUST A WASTE OF TIME & MONEY !!!"

MY REVIEW
Reviewed Nov. 22, 2014

"This was okay..."

MY REVIEW
Reviewed Nov. 17, 2014

"This was great!! I subbed cabbage for the spinach because that's what I had on hand. Love the sweet/tart flavor from the vinegar & brown sugar!"

MY REVIEW
Reviewed Nov. 17, 2014

"We love this. No changes to it. it is perfect."

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