NEXT RECIPE >

Potato Kielbasa Skillet Recipe
Potato Kielbasa Skillet Recipe photo by Taste of Home
Next Recipe

Potato Kielbasa Skillet Recipe

Read Reviews
4.5 371 433
Publisher Photo
Smokey kielbasa steals the show in this hearty home-style all-in-one meal. This is perfect on those cold late fall and early winter nights. —Taste of Home Test Kitchen
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 4 servings

Ingredients

  • 1 pound red potatoes, cubed
  • 3 tablespoons water
  • 3/4 pound smoked kielbasa or Polish sausage, cut into 1/4-inch slices
  • 1/2 cup chopped onion
  • 1 tablespoon olive oil
  • 2 tablespoons brown sugar
  • 2 tablespoons cider vinegar
  • 1 tablespoon Dijon mustard
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon pepper
  • 4 cups fresh baby spinach
  • 5 bacon strips, cooked and crumbled

Nutritional Facts

1-1/2 cup: 576 calories, 39g fat (13g saturated fat), 88mg cholesterol, 1695mg sodium, 31g carbohydrate (9g sugars, 3g fiber), 25g protein.

Directions

  1. Place potatoes and water in a microwave-safe dish. Cover and microwave on high for 4 minutes or until tender; drain.
  2. In a large skillet, saute kielbasa and onion in oil until onion is tender. Add potatoes; saute 3-5 minutes longer or until kielbasa and potatoes are lightly browned.
  3. Combine the brown sugar, vinegar, mustard, thyme and pepper; stir into skillet. Bring to a boil. Reduce heat; simmer, uncovered, for 2-3 minutes or until heated through. Add spinach and bacon; cook and stir until spinach is wilted. Yield: 4 servings.
Originally published as Potato Kielbasa Skillet in Simple & Delicious November/December 2008, p9


Reviews for Potato Kielbasa Skillet

AVERAGE RATING
(433)
RATING DISTRIBUTION
5 Star
 (285)
4 Star
 (101)
3 Star
 (23)
2 Star
 (10)
1 Star
 (14)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Laurie1956 User ID: 7735479 254800
Reviewed Sep. 29, 2016

"This is one of our favorites. We normally omit the bacon and thyme. Skip microwaving the potatoes and just cook them in the skillet first with a little oil or butter (just enough to keep them from sticking) When they are almost done, add kielbasa and onion and proceed per recipe. Also you do need to season the potatoes with a little salt and pepper. I use either spinach, swiss chard, or mustard greens - depending on what I have ready from the garden!

We never have leftovers!"

MY REVIEW
ryanswife User ID: 2152282 254332
Reviewed Sep. 19, 2016

"We liked this. I wasn't sure about this one, but the picture looked good."

MY REVIEW
greatwithoutgluten User ID: 6330173 254200
Reviewed Sep. 16, 2016

"This was so good! It reminded me of German potato salad. I will definitely make this again. My hubby loved it too!"

MY REVIEW
luvmylevi User ID: 4651725 253135
Reviewed Aug. 25, 2016

"Absolutely awful......."

MY REVIEW
char04us User ID: 8364946 252432
Reviewed Aug. 10, 2016

"Love this."

MY REVIEW
gandrick@comcast.net User ID: 8876840 249261
Reviewed Jun. 9, 2016

"Roast the potatoes, after microwaving and draining, in a 425 oven using the bacon fat to crisp and brown, Cook the kielbasa and onions without oil. The fat that renders from the kielbasa is more than sufficient. I also added a little garlic and red pepper flake. Very tasty!"

MY REVIEW
Stephaniermns User ID: 8873566 248885
Reviewed May. 31, 2016

"Even my 3 year old loved it."

MY REVIEW
Guttermandj User ID: 8705984 247739
Reviewed May. 1, 2016

"Didn't turn out quite like I thought it would, but it has a real good flavor! My kids were very stand off-ish, but even they gobbled it up once they got past the strange look."

MY REVIEW
travelersmom User ID: 1172260 247381
Reviewed Apr. 22, 2016

"We thought this dish was pretty interesting, but too sweet for our tastes. To cut back some of the grease other reviewers talked about, I baked the cubed potatoes in the oven with a little bacon grease to get them brown and crisp. I also cooked the kielbasa with the onions and then drained off the grease before adding the potatoes. It was still pretty greasy. I thought the leftovers would be better the next day, but to us they were not as good as the first day, so I will not be making this dish again."

MY REVIEW
luann8190 User ID: 6756458 247359
Reviewed Apr. 22, 2016

"The combination of mustard, vinegar and brown sugar made it very good."

Loading Image