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Potato Kielbasa Skillet Recipe
Potato Kielbasa Skillet Recipe photo by Taste of Home

Potato Kielbasa Skillet Recipe

Publisher Photo
Smokey kielbasa steals the show in this hearty home-style all-in-one meal. This is perfect on those cold late fall and early winter nights. —Taste of Home Test Kitchen
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 4 servings

Ingredients

  • 1 pound red potatoes, cubed
  • 3 tablespoons water
  • 3/4 pound smoked kielbasa or Polish sausage, cut into 1/4-inch slices
  • 1/2 cup chopped onion
  • 1 tablespoon olive oil
  • 2 tablespoons brown sugar
  • 2 tablespoons cider vinegar
  • 1 tablespoon Dijon mustard
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon pepper
  • 4 cups fresh baby spinach
  • 5 bacon strips, cooked and crumbled

Nutritional Facts

1-1/2 cups equals 576 calories, 39 g fat (13 g saturated fat), 88 mg cholesterol, 1,695 mg sodium, 31 g carbohydrate, 3 g fiber, 25 g protein.

Directions

  1. Place potatoes and water in a microwave-safe dish. Cover and microwave on high for 4 minutes or until tender; drain.
  2. In a large skillet, saute kielbasa and onion in oil until onion is tender. Add potatoes; saute 3-5 minutes longer or until kielbasa and potatoes are lightly browned.
  3. Combine the brown sugar, vinegar, mustard, thyme and pepper; stir into skillet. Bring to a boil. Reduce heat; simmer, uncovered, for 2-3 minutes or until heated through. Add spinach and bacon; cook and stir until spinach is wilted. Yield: 4 servings.
Originally published as Potato Kielbasa Skillet in Simple & Delicious November/December 2008, p9

Nutritional Facts

1-1/2 cups equals 576 calories, 39 g fat (13 g saturated fat), 88 mg cholesterol, 1,695 mg sodium, 31 g carbohydrate, 3 g fiber, 25 g protein.

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

Reviews for Potato Kielbasa Skillet

AVERAGE RATING
   (352)
RATING DISTRIBUTION
5 Star
 (230)
4 Star
 (83)
3 Star
 (19)
2 Star
 (9)
1 Star
 (11)
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MY REVIEW
Reviewed Jan. 20, 2015

"While this meal takes a little more prep than then average, family-on-the-go meal may require, it is worth every second you put into it and more. The tastes delivered are out-of-this-world good. I'm planning to try it next time with some apple cut up in it."

MY REVIEW
Reviewed Jan. 16, 2015

"I use turkey sausage to lighten it and it's always delicious. If you cut your potatoes small, you don't have to cook them separate, just throw them in the pan at the beginning."

MY REVIEW
Reviewed Jan. 11, 2015

"Try subbing in white cooking wine for the vinegar, basil for the thyme, and onion powder for the onions or if you don't have any on hand, grey poupon for the dijon mustard, and vegetables you like (I added peas); I didn't have any bacon. Turned out on the sweet side and was delicious."

MY REVIEW
Reviewed Jan. 1, 2015

"I love this but nobody does. So when I make this I have to make something they love. I think this is good. Try it."

MY REVIEW
Reviewed Dec. 31, 2014

"Delicious! I toned down the thyme a bit, but otherwise it was perfect."

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