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Pork Tenderloin with Cran-Apple Sauerkraut
Total Time
Prep: 25 min. Cook: 2 hours + standing
Makes
4 servings
Updated: Oct. 15, 2022
I love all the ingredients in this recipe because together they're perfect for Oktoberfest, a fun festival during my favorite time of the year. Serve the pork and sauerkraut with a hearty dark bread, such as rye or pumpernickel, along with an ice-cold beer. Delicious!—Barbara Lento, Houston, Pennslvania